Kalaya: Difference between revisions
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Lathyrus sativus L. | Lathyrus sativus L. | ||
{{Infobox | |||
|title = Kalaya | |||
|label1 = Section/Chapter | |||
|data1 = Herb database/Kalaya | |||
|label2 = Botanical name(s) | |||
|data2 = Lathyrus sativus L. | |||
|label3 = Contributors | |||
|data3 = -- | |||
|label4 = Year of publication | |||
|data4 = 2023 | |||
|label5 = Publisher | |||
|data5 = [[Charak Samhita Research, Training and Skill Development Centre]] | |||
|label6 = DOI | |||
|data6 = Awaited | |||
}} | |||
==English name== | |||
-- | |||
==Synonyms in Charak Samhita== | |||
Kalaya | |||
==Reference in Charak Samhita and its actions == | |||
{| class="wikitable" | |||
|+ | |||
'''Herbs and their activities''' | |||
|'''Sr.no.''' | |||
|'''Reference in Charak Samhita''' | |||
|'''Activity''' | |||
|- | |||
|1 | |||
|Ch Su 27/29 | |||
|Shamidhanya Varga | |||
|- | |||
|2 | |||
|Ch Su 27/97 | |||
|Shaka Varga | |||
|- | |||
|3 | |||
|Cha. Sa. Chikitsa | |||
Sthana14/10 | |||
|Vibhinna aakriti of arsha | |||
|- | |||
|4 | |||
|Cha. Sa. Chi.20/37 | |||
|As an ingredient of Kaphaja chhardihara yoga. | |||
|- | |||
|5 | |||
|Cha.sa.Chi.25/62 | |||
|Used for vrana prapeedana without sneha. | |||
|- | |||
|6 | |||
|Cha.Sa.Chi.30/258 | |||
|As a pathya ahara in stanya dosha. | |||
|} | |||
== Ayurvedic pharmacological properties == | |||
{| class="wikitable" | |||
|+ | |||
'''Properties''' | |||
|'''Sr.no.''' | |||
|'''Pharmacological criteria''' | |||
|'''Properties''' | |||
|- | |||
|1 | |||
|Taste (rasa) | |||
|Sweet (madhura), Bitter (tikta), Astringent (kashaya) | |||
|- | |||
|2 | |||
|Potency (veerya) | |||
|Cold (sheeta) | |||
|- | |||
|3 | |||
|Post digestion effect (vipaka) | |||
| | |||
|- | |||
|4 | |||
|Qualities (guna) | |||
|Very rough (atyanta ruksha) | |||
|- | |||
|5 | |||
|Actions (karma) | |||
|Pacify Kapha and Pitta, Aggravates Vata | |||
|} | |||
==Current availability == | |||
Available | |||
==Current researches == | |||
[[Category: Database of herbs and minerals | Herbs]] | |||
This article is under development .. | |||