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==English name== | ==English name== | ||
-- | |||
==Synonyms in Charak Samhita== | ==Synonyms in Charak Samhita== | ||
Akhuparni, Mushikakarni, Vriddhadaru, Akhukarni, Shubhashreni, Krushika, Dravanti | |||
==Reference in Charak Samhita and its actions == | ==Reference in Charak Samhita and its actions == | ||
{| class="wikitable" | |||
|+ | |||
Herbs and their activities | Herbs and their activities | ||
!'''Sr.no.''' | |||
|'''Reference in Charak Samhita''' | |||
|'''Activity''' | |||
|- | |||
|1 | |||
|Sutra sthana 4/9(15) | |||
|Krimighna mahakashaya | |||
|} | |||
== Ayurvedic pharmacological properties == | == Ayurvedic pharmacological properties == | ||
{| class="wikitable" | |||
|+ | |||
Properties | Properties | ||
|'''Sr.no.''' | |||
|'''Pharmacological criteria''' | |||
|'''Properties''' | |||
|- | |||
|1 | |||
|Taste (rasa) | |||
|Bitter (tikta), Pungent (katu) | |||
|- | |||
|2 | |||
|Potency (veerya) | |||
|Hot (ushna) | |||
|- | |||
|3 | |||
|Post digestion effect (vipaka) | |||
|Pungent (katu) | |||
|- | |||
|4 | |||
|Qualities (guna) | |||
|Light (laghu), Rough (ruksha), Sharp (tikshna) | |||
|- | |||
|5 | |||
|Actions (karma) | |||
|Pacify Kapha and Vata | |||
|- | |||
|6 | |||
|Special effect (prabhava) | |||
|Destroys microbes (krimighna) | |||
|} | |||
==Current availability == | ==Current availability == | ||
Available | Available | ||
Latest revision as of 12:35, 11 May 2023
Ipomoea reniformis Chois.
| Section/Chapter | Herb database/Akhuparni |
|---|---|
| Botanical name(s) | Ipomoea reniformis Chois. |
| Contributors | -- |
| Year of publication | 2023 |
| Publisher | Charak Samhita Research, Training and Skill Development Centre |
| DOI | Awaited |
English name
--
Synonyms in Charak Samhita
Akhuparni, Mushikakarni, Vriddhadaru, Akhukarni, Shubhashreni, Krushika, Dravanti
Reference in Charak Samhita and its actions
| Sr.no. | Reference in Charak Samhita | Activity |
|---|---|---|
| 1 | Sutra sthana 4/9(15) | Krimighna mahakashaya |
Ayurvedic pharmacological properties
| Sr.no. | Pharmacological criteria | Properties |
| 1 | Taste (rasa) | Bitter (tikta), Pungent (katu) |
| 2 | Potency (veerya) | Hot (ushna) |
| 3 | Post digestion effect (vipaka) | Pungent (katu) |
| 4 | Qualities (guna) | Light (laghu), Rough (ruksha), Sharp (tikshna) |
| 5 | Actions (karma) | Pacify Kapha and Vata |
| 6 | Special effect (prabhava) | Destroys microbes (krimighna) |
Current availability
Available
Current researches
This article is under development ..