Raktapitta Nidana: Difference between revisions

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 When a person consumes a diet or food consisting mostly of:
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-*Grains such as ''yavaka, uddalaka,'' and ''koradusha'', in excess quantities, along with other food items that are ''ushna'' (hot in potency) and ''tikshna'' ( sharply acting) such as  legumes of ''nishpaava'', black gram, horse gram and alkali, or with curd, whey, buttermilk, sour buttermilk or sour gruel
+*Grains such as barley (yavaka), Kodo millet or [https://en.wikipedia.org/wiki/Paspalum_scrobiculatum Paspalum scrobiculatum (uddalaka)], and [http://www.agrisources.com/herbs/paspalumscrobiculatum.html Ditch Millet (koradusha)], in excess quantities, with other food items that are hot (ushna) and sharply acting (tikshna) such as  legumes of  Dolichos lablab Linn. (nishpaava), black gram (masha), horse gram (kulaththa) and alkali (kshara) , or with curd, whey, buttermilk, sour buttermilk or sour gruel
 *Meat of pig, buffalo, sheep, fish and cow,
 *Vegetables of oil cake, ''pindalu'' (a tuber) and dried potherbs