Changes

<ol><li style="font-weight:bold">Sanskrit language:<br/><span style="font-weight:normal">Sanskrit is the primary language used for naming plants in ayurveda. This classical language is chosen for its rich vocabulary, precision, and the ability to convey the qualities and actions of plants effectively. Sanskrit names are typically composed of various syllables that describe the plant's attributes and uses.</span><li>

<ol><li style="font-weight:bold">Sanskrit language:<br/><span style="font-weight:normal">Sanskrit is the primary language used for naming plants in ayurveda. This classical language is chosen for its rich vocabulary, precision, and the ability to convey the qualities and actions of plants effectively. Sanskrit names are typically composed of various syllables that describe the plant's attributes and uses.</span><li>

<li style="font-weight:bold">Descriptive naming:<br/><span style="font-weight:normal">Ayurvedic plant names are often descriptive, providing information about the plant's appearance, properties, or uses. This descriptive naming helps practitioners and herbalists identify herbs accurately and understand their therapeutic potential. For example:</span><li>

<li style="font-weight:bold">Descriptive naming:<br/><span style="font-weight:normal">Ayurvedic plant names are often descriptive, providing information about the plant's appearance, properties, or uses. This descriptive naming helps practitioners and herbalists identify herbs accurately and understand their therapeutic potential. For example:

<ul><li style="font-weight:bold">Ashwagandha<span style="font-weight:normal">(''Withania somnifera''): "Ashwa" means horse, and "Gandha" means smell, indicating that this herb has a horse-like odor when its roots are freshly dug.</span><li>

<ul><li style="font-weight:bold">Ashwagandha<span style="font-weight:normal">(''Withania somnifera''): "Ashwa" means horse, and "Gandha" means smell, indicating that this herb has a horse-like odor when its roots are freshly dug.</span><li>

<li style="font-weight:bold">Amalaki<span style="font-weight:normal">(''Emblica officinalis''): "Amala" means sour, signifying the sour taste of this fruit.</span><li></ul>

<li style="font-weight:bold">Amalaki<span style="font-weight:normal">(''Emblica officinalis''): "Amala" means sour, signifying the sour taste of this fruit.</span><li></ul></span><li>

<li style="font-weight:bold">Qualities and actions:<br/><span style="font-weight:normal">The qualities (guna) and actions (karma) of plants play a significant role in their nomenclature. Ayurvedic texts describe these aspects in detail, allowing for the classification of plants based on their therapeutic properties. For example:</span><li>

<li style="font-weight:bold">Qualities and actions:<br/><span style="font-weight:normal">The qualities (guna) and actions (karma) of plants play a significant role in their nomenclature. Ayurvedic texts describe these aspects in detail, allowing for the classification of plants based on their therapeutic properties. For example:

<ul><li style="font-weight:bold">Trikatu:<span style="font-weight:normal">"Tri" means three, and "katu" means pungent. Trikatu is a compound formula consisting of three pungent herbs: ginger, black pepper, and long pepper. Its name reflects its heating and digestive qualities.</span><li></ul>

<ul><li style="font-weight:bold">Trikatu:<span style="font-weight:normal">"Tri" means three, and "katu" means pungent. Trikatu is a compound formula consisting of three pungent herbs: ginger, black pepper, and long pepper. Its name reflects its heating and digestive qualities.</span><li></ul></span><li>

<li style="font-weight:bold">Taste (rasa), potency (virya), and post-digestive effect (vipaka):<br/><span style="font-weight:normal">Ayurvedic plant nomenclature considers the taste, potency, and post-digestive effect of herbs. These attributes help in understanding how herbs interact with the body and mind. For example:

<li style="font-weight:bold">Taste (rasa), potency (virya), and post-digestive effect (vipaka):<br/><span style="font-weight:normal">Ayurvedic plant nomenclature considers the taste, potency, and post-digestive effect of herbs. These attributes help in understanding how herbs interact with the body and mind. For example:

<ul><li style="font-weight:bold">Guduchi<span style="font-weight:normal">(''Tinospora cordifolia''): The synonym ''Tikta'' indicates a bitter taste (tikta rasa), ''Amrita'' which corresponds to its cooling potency (shita virya) and ''Madhurasa'' indicates post-digestive sweet effect (madhura vipaka).</span><li></ul>

<ul><li style="font-weight:bold">Guduchi<span style="font-weight:normal">(''Tinospora cordifolia''): The synonym ''Tikta'' indicates a bitter taste (tikta rasa), ''Amrita'' which corresponds to its cooling potency (shita virya) and ''Madhurasa'' indicates post-digestive sweet effect (madhura vipaka).</span><li></ul></span><li>

<li style="font-weight:bold">Doshika considerations:<br/><span style="font-weight:normal">Ayurveda categorizes herbs based on their influence on the three doshas (Vata, Pitta, and Kapha). This classification helps in selecting herbs that balance specific doshika imbalances. For instance, Eranda (''Ricinus communis'') is termed as Vaatari (enemy of vata dosha) due to its potent ''vata'' pacifying actions.</span><li>

<li style="font-weight:bold">Doshika considerations:<br/><span style="font-weight:normal">Ayurveda categorizes herbs based on their influence on the three doshas (Vata, Pitta, and Kapha). This classification helps in selecting herbs that balance specific doshika imbalances. For instance, Eranda (''Ricinus communis'') is termed as Vaatari (enemy of vata dosha) due to its potent ''vata'' pacifying actions.</span><li>

<li style="font-weight:bold">'Historical and cultural references:<br/><span style="font-weight:normal">Some plant names in ayurveda carry historical and cultural significance, often referencing historical figures, ancient sages, or traditional practices. These names connect ayurvedic knowledge to its cultural and historical roots. For instance, Pippali is termed as Vaidehi due to its abundant occurrence in Videha region.</span><li>

<li style="font-weight:bold">'Historical and cultural references:<br/><span style="font-weight:normal">Some plant names in ayurveda carry historical and cultural significance, often referencing historical figures, ancient sages, or traditional practices. These names connect ayurvedic knowledge to its cultural and historical roots. For instance, Pippali is termed as Vaidehi due to its abundant occurrence in Videha region.</span><li>