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The fruits are refrigerant, emetics, purgative, anti-inflammatory, depurative, expectorant, diuretic and febrifuge. They are useful in burning of the feet, cough, bronchitis, inflammation, skin diseases, leprosy, fainting, night blindness, Apachi, delirium, rhinitis, oedema and fever.
 
The fruits are refrigerant, emetics, purgative, anti-inflammatory, depurative, expectorant, diuretic and febrifuge. They are useful in burning of the feet, cough, bronchitis, inflammation, skin diseases, leprosy, fainting, night blindness, Apachi, delirium, rhinitis, oedema and fever.
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The seeds are purgative, diuretic, cooling and useful in cough, fever, burning micturition, otalgia, inflammations, dropsy and haemorrhoids.[7]
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The seeds are purgative, diuretic, cooling and useful in cough, fever, burning micturition, otalgia, inflammations, dropsy and haemorrhoids.<ref>P.C.Sharma et al, Data Base on Medicinal Plants Used in Ayurveda, Vol-5, Reprint 2005, CCRAS, GOI, pp437</ref>
    
== Sanskrit Text, Transliteration with English Translation ==
 
== Sanskrit Text, Transliteration with English Translation ==
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