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|1
|1
|Desha (region)
|'''Desha (region)'''
|Intake of ruksha (dry) and tikshna (sharp acting) diet in arid region or deserts (jangala desha)
|Intake of ruksha (dry) and tikshna (sharp acting) diet in arid region or deserts (jangala desha)
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|2
|2
|Kala (time)
|'''Kala (time)'''
|Intake of sheeta (cold) and ruksha (dry) in winter,
|Intake of sheeta (cold) and ruksha (dry) in winter,
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|3
|3
|Agni
|'''Agni '''
(Power of digestion)
'''(Power of digestion)'''
|Intake of food opposite to the power of digestion i.e., agni, for example taking heavy food in case of poor digestive capacity (manda agni)
|Intake of food opposite to the power of digestion i.e., agni, for example taking heavy food in case of poor digestive capacity (manda agni)
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|4
|4
|Matra (dose)
|'''Matra (dose)'''
|Ghee and honey (madhu) in equal quantity
|Ghee and honey (madhu) in equal quantity
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|5
|5
|Satmya (adaptability)
|'''Satmya (adaptability)'''
|Intake of sweet and cold substance by person who is accustomed to katu (pungent) rasa and ushna (hot potency)
|Intake of sweet and cold substance by person who is accustomed to katu (pungent) rasa and ushna (hot potency)
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|6
|6
|Dosha
|'''Dosha '''
(Regulatory functional factors of the body)
'''(Regulatory functional factors of the body)'''
''' '''
|Using food, medicine or procedure having similar qualities with dosha, but at variance with the habit of individual
|Using food, medicine or procedure having similar qualities with dosha, but at variance with the habit of individual
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|7
|7
|Samskara
|'''Samskara '''
(Mode of preparation)
'''(Mode of preparation)'''
|Meat of peacock roasted on a castor spit.
|Meat of peacock roasted on a castor spit.
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|8
|8
|Virya (potency)
|'''Virya (potency)'''
|Substance of ushna (hot) virya taking along with sheeta (cold) virya.
|Substance of ushna (hot) virya taking along with sheeta (cold) virya.
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|9
|9
|Koshtha (bowel pattern/nature of gut/ alimentary tract)
|'''Koshtha (bowel pattern/nature of gut/ alimentary tract)'''
|Administrating mild purgative to krura koshtha (hard bowel) or strong purgative to mrudu koshtha (soft bowel)
|Administrating mild purgative to krura koshtha (hard bowel) or strong purgative to mrudu koshtha (soft bowel)
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|10
|10
|Avastha
|'''Avastha '''
(State of health)
'''(State of health)'''
|Intake of vata dosha aggravating food by a person after exhaustion, sexual act and exercise.
|Intake of vata dosha aggravating food by a person after exhaustion, sexual act and exercise.
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|11
|11
|Krama (order of consumption)
|'''Krama (order of consumption)'''
|Taking food without emptying bowel or bladder or when not having an appetite or after hunger has been aggravated
|Taking food without emptying bowel or bladder or when not having an appetite or after hunger has been aggravated
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|12
|12
|Parihar (Contraindication incompatibility)
|'''Parihar (Contraindication incompatibility)'''
|Intake of hot things after taking pork
|Intake of hot things after taking pork
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|13
|13
|Upachara (treatment)
|'''Upachara (treatment)'''
|Intake of cold things after taking ghrita (ghee).
|Intake of cold things after taking ghrita (ghee).
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|14
|14
|Paka (cooking method or process)
|'''Paka (cooking method or process)'''
|Preparing food with wrong or rotten fuel and undercooking, overcooking, or burning during preparation.
|Preparing food with wrong or rotten fuel and undercooking, overcooking, or burning during preparation.
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|15
|15
|Samyoga (combination)
|'''Samyoga (combination)'''
|Intake of sour things with milk
|Intake of sour things with milk
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|16
|16
|Hrit (palatability)
|'''Hrit (palatability)'''
|Any substance which is not pleasant to take
|Any substance which is not pleasant to take
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|17
|17
|Sampad (quality)
|'''Sampad (quality)'''
|Intake of substances that are unripe, over ripe or putrefied.
|Intake of substances that are unripe, over ripe or putrefied.
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|18
|18
|Vidhi (rules for eating)
|'''Vidhi (rules for eating)'''
|Not following dietary guidelines (aahara vidhi)
|Not following dietary guidelines (aahara vidhi)
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