Changes

===== Ingredients and Preparation =====

===== Ingredients and Preparation =====

#1 part ''hingu'' (Ferula asafoetida) (L)

#2 parts ''vacha'' (Acorus calamus Linn)

#1 part-''hingu'' (Ferula asafoetida (L))

#4 parts ''chitraka'' (Plumbago zeylanica Linn)

#2 parts- ''vacha'' (Acorus calamus Linn)

#8 parts ''kustha'' (Saussurea lappa)  

#4 parts- ''chitraka'' (Plumbago zeylanica Linn)

#16 parts ''swarjiksara''

#8 parts-''kushtha'' (Saussurea lappa)  

#32 parts ''vidanga'' Embelia ribes Burm.

#16 parts-''swarjikshara''

#32 parts- ''vidanga'' (Embelia ribes Burm.)

Powder all the above together.

Powder all the above together.

This preparation (in the powdered form) should be taken with warm water. It alleviates ''visuchika'' (diarrhea with pricking pain in abdomen), heart disease, ''gulma'' (lump like feeling in the abdomen) and ''urdhvasamirana'' (abnormal upward movement of ''vata'') [20]

This preparation of powder should be taken with warm water, it alleviates, ''visuchika'' (diarrhea with pricking pain in abdomen), heart disease, ''gulma'' (lump like feeling in the abdomen) and ''urdhvasamirana'' (abnormal upward movement of ''vata'') [20]

 

 

 

Rice along with meat soup should be consumed while using this preparation. [21]

===== ''Vachadi- churna'' =====

===== ''Vachadi- churna'' =====