| Following the same method, honey (''madhu'') and ghee (''ghrita'') should be added with equal quantity of meat-soup and one ''aksha kalka'' of ''musta''. This ''basti'' is prepared following the same method as earlier in preparation no. 23. It cures ''vata-balasa'' (a disease caused by aggravated ''vayu'' and ''kapha''), ''pada-harsa'' (tingling sensation in the feet), ''gulma'' (phantom tumor), contraction /stiffness of lumbar region, thighs and knee-joints, and pain in the region of urinary bladder, scrotum, phallus, lumbar region and back etc. | | Following the same method, honey (''madhu'') and ghee (''ghrita'') should be added with equal quantity of meat-soup and one ''aksha kalka'' of ''musta''. This ''basti'' is prepared following the same method as earlier in preparation no. 23. It cures ''vata-balasa'' (a disease caused by aggravated ''vayu'' and ''kapha''), ''pada-harsa'' (tingling sensation in the feet), ''gulma'' (phantom tumor), contraction /stiffness of lumbar region, thighs and knee-joints, and pain in the region of urinary bladder, scrotum, phallus, lumbar region and back etc. |
− | Seven prasthas of sura (type of alcohol), sauviraka (vinegar), kulattha-soup, meat-soup, honey, ghee and oil should be added with the paste of musta and shatahva. To this preparation salt is added and used for basti which cures all the vatika diseases. | + | Seven ''prasthas'' of ''sura'' (type of alcohol), ''sauviraka'' (vinegar), ''kulattha''-soup, meat-soup, honey, ghee and oil should be added with the paste of ''musta'' and ''shatahva''. To this preparation salt is added and used for ''basti'' which cures all the ''vatika'' diseases. |