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=== Enhancing palatability of formulation ===
 
=== Enhancing palatability of formulation ===
 
 
Here, ten preparations, utilizing the powdered root of ''trivrita'' are suggested. Their names and method of preparations are described in Kalpa 1:26.
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Here, ten preparations, utilizing the powdered root of ''trivrita'' are suggested. Their names and method of preparations are described in Charak Samhita [ Cha. Sa.[[Kalpa Sthana]] 1/26 ].
 
#Badara – badava – Sour liquid made of jujube fruit
 
#Badara – badava – Sour liquid made of jujube fruit
 
#Raga – A liquid with, sour and pungent tastes.
 
#Raga – A liquid with, sour and pungent tastes.
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