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→Detailed description of actions of the tastesS.D. D, A.N. S, A. S, Y. S. D. Atreyabhadrakapyiya Adhyaya. Charak Samhita New Ed. 2020;28–28.Saketh Ram et al. National Ayurveda Morbidity Codes (NAMC). In: National Ayush Morbidity and Standardized Electronic (NAMASTE) Portal [Internet]. New Delhi: Ministry of Ayush, Government of India; 2017. Available from: http://namstp.ayush.gov.in/#/Ayurveda:
This, though possessing so many qualities, if used singly and excessively, dries up mouth, causes heart-ache, it causes distended abdomen, obstructs speech, constricts body channels, darkens complexion, decreases reproductive potency, delays digestion, causes distension of abdomen, checks flatus, urine, feces and semen, produces emaciation, malaise, thirst, stiffness, and because of its coarseness, non-sliminess and roughness, causes vatika disorders like hemiplegia, spasm, convulsions, facial paralysis etc.
This, though possessing so many qualities, if used singly and excessively, dries up mouth, causes heart-ache, it causes distended abdomen, obstructs speech, constricts body channels, darkens complexion, decreases reproductive potency, delays digestion, causes distension of abdomen, checks flatus, urine, feces and semen, produces emaciation, malaise, thirst, stiffness, and because of its coarseness, non-sliminess and roughness, causes vatika disorders like hemiplegia, spasm, convulsions, facial paralysis etc.
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|+ style="text-align:left;" | Table depicting the degree of activity of taste on dosha<ref>AyuSoft Team. Rasa-Siddhaanta Tastes: All Useful all Over [Internet]. 2006 [cited 2022 Oct 9]. Available from: https://ayusoft.ayush.gov.in/rasa-siddhaanta-tastes-all-useful-all-over/</ref>
! Dosha
! First
! Second
! Third
|-
| Vata
| Lavana
| Amla
| Madhura
|-
| Pitta
| Tikta
| Madhura
| Kashaya
|-
| Kapha
| Katu
| Tikta
| Kashaya
|-
|-
|}
|}