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Thus ends the description of two types of ''mandura vataka''.[72-77]
 
Thus ends the description of two types of ''mandura vataka''.[72-77]
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==== Tapayadi lauha ====
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==== ''Tapayadi lauha'' ====
    
ताप्याद्रिजतुरूप्यायोमलाः पञ्चपलाः पृथक्|  
 
ताप्याद्रिजतुरूप्यायोमलाः पञ्चपलाः पृथक्|  
 
चित्रकत्रिफलाव्योषविडङ्गैः पलिकैः सह||७८||  
 
चित्रकत्रिफलाव्योषविडङ्गैः पलिकैः सह||७८||  
 +
 
शर्कराष्टपलोन्मिश्राश्चूर्णिता मधुनाऽऽप्लुताः|  
 
शर्कराष्टपलोन्मिश्राश्चूर्णिता मधुनाऽऽप्लुताः|  
 
अभ्यस्यास्त्वक्षमात्रा हि जीर्णे हितमिताशिना||७९||  
 
अभ्यस्यास्त्वक्षमात्रा हि जीर्णे हितमिताशिना||७९||  
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कुलत्थकाकमाच्यादिकपोतपरिहारिणा|८०|  
 
कुलत्थकाकमाच्यादिकपोतपरिहारिणा|८०|  
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tāpyādrijaturūpyāyōmalāḥ pañcapalāḥ pr̥thak|  
 
tāpyādrijaturūpyāyōmalāḥ pañcapalāḥ pr̥thak|  
 
citrakatriphalāvyōṣaviḍaṅgaiḥ palikaiḥ saha||78||  
 
citrakatriphalāvyōṣaviḍaṅgaiḥ palikaiḥ saha||78||  
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śarkarāṣṭapalōnmiśrāścūrṇitā madhunā''plutāḥ|  
 
śarkarāṣṭapalōnmiśrāścūrṇitā madhunā''plutāḥ|  
 
abhyasyāstvakṣamātrā hi jīrṇē hitamitāśinā||79||  
 
abhyasyāstvakṣamātrā hi jīrṇē hitamitāśinā||79||  
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kulatthakākamācyādikapōtaparihāriṇā|80|  
 
kulatthakākamācyādikapōtaparihāriṇā|80|  
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tApyAdrijaturUpyAyomalAH pa~jcapalAH pRuthak|  
 
tApyAdrijaturUpyAyomalAH pa~jcapalAH pRuthak|  
 
citrakatriphalAvyoShaviDa~ggaiH palikaiH saha||78||  
 
citrakatriphalAvyoShaviDa~ggaiH palikaiH saha||78||  
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sharkarAShTapalonmishrAshcUrNitA madhunA~a~aplutAH|  
 
sharkarAShTapalonmishrAshcUrNitA madhunA~a~aplutAH|  
 
abhyasyAstvakShamAtrA hi jIrNe hitamitAshinA||79||  
 
abhyasyAstvakShamAtrA hi jIrNe hitamitAshinA||79||  
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kulatthakAkamAcyAdikapotaparihAriNA|80|
 
kulatthakAkamAcyAdikapotaparihAriNA|80|
 
 
Tāpyādi yoga – Tāpya, silājatu, silver, mandūra in the amount of five pala each should be added to one pala each of chitraka, harītakī, bibhītaka, amalaki, sunthi, pippali, maricha and vidanga; and eight pala of sugar. This recipie should be taken by the patient habitually (by a pāndu rogī) in the dose of one karśa along with adequate amount of honey. After the digestion of this drug the patient should take wholesome food in small quantity and should avoid using kulattha, kākamācī etc. and pigeon meat (78-80).
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''Tapyadi yoga'' ''Tapya, shilajatu,'' silver, ''mandura'' in the amount of five ''pala'' each should be added to one ''pala'' each of ''chitraka, haritaki, bibhitaka, amalaki, sunthi, pippali, maricha'' and ''vidanga''; and eight ''pala'' of sugar. This recipe should be taken by the patient habitually (by a ''pandu rogi'') in the dose of one ''karsha'' along with adequate amount of honey. After the digestion of this drug the patient should take wholesome food in small quantity and should avoid using ''kulattha, kakamachi'' etc. and pigeon meat [78-80]
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==== Yōgarāja ====
 
==== Yōgarāja ====