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→Manahshiladi ghee
मनःशिलासर्जरसलाक्षारजनिपद्मकैः |
मनःशिलासर्जरसलाक्षारजनिपद्मकैः |
मञ्जिष्ठैलैश्च कर्षांशैः प्रस्थः सिद्धो घृताद्धितः ||१४५||
मञ्जिष्ठैलैश्च कर्षांशैः प्रस्थः सिद्धो घृताद्धितः ||१४५||
जीवनीयोपसिद्धं वा सक्षौद्रं लेहयेद्धृतम् |
जीवनीयोपसिद्धं वा सक्षौद्रं लेहयेद्धृतम् |
त्र्यूषणं दाधिकं वाऽपि पिबेद्वासाघृतं तथा ||१४६||
त्र्यूषणं दाधिकं वाऽपि पिबेद्वासाघृतं तथा ||१४६||
इति मनःशिलादिघृतम् |
इति मनःशिलादिघृतम् |
manaḥśilāsarjarasalākṣārajanipadmakaiḥ|
manaḥśilāsarjarasalākṣārajanipadmakaiḥ|
mañjiṣṭhailaiśca karṣāṁśaiḥ prasthaḥ siddhō ghr̥tāddhitaḥ||145||
mañjiṣṭhailaiśca karṣāṁśaiḥ prasthaḥ siddhō ghr̥tāddhitaḥ||145||
jīvanīyōpasiddhaṁ vā sakṣaudraṁ lēhayēddhr̥tam|
jīvanīyōpasiddhaṁ vā sakṣaudraṁ lēhayēddhr̥tam|
tryūṣaṇaṁ dādhikaṁ vā'pi pibēdvāsāghr̥taṁ tathā||146||
tryūṣaṇaṁ dādhikaṁ vā'pi pibēdvāsāghr̥taṁ tathā||146||
iti manaḥśilādighr̥tam|
iti manaḥśilādighr̥tam|
manaHshilAsarjarasalAkShArajanipadmakaiH |
manaHshilAsarjarasalAkShArajanipadmakaiH |
ma~jjiShThailaishca karShAMshaiH prasthaH siddho ghRutAddhitaH ||145||
ma~jjiShThailaishca karShAMshaiH prasthaH siddho ghRutAddhitaH ||145||
jIvanIyopasiddhaM vA sakShaudraM lehayeddhRutam |
jIvanIyopasiddhaM vA sakShaudraM lehayeddhRutam |
tryUShaNaM dAdhikaM vA~api pibedvAsAghRutaM tathA ||146||
tryUShaNaM dAdhikaM vA~api pibedvAsAghRutaM tathA ||146||
iti manaHshilAdighRutam |
iti manaHshilAdighRutam |
Manashila (realgar), sarja rasa (exudate of Shorea robusta Gaertn.), laksha (Ficus lacor Buch Ham.), rajani (Curcuma longa Linn), padmaka (Nelumbo nucifera Gaertn.), manjishtha (Rubia cordifolia Linn.), alai (Haratala- yellow orpiment), are each taken in 1 karsha (12 gm) quantity and ghee in 1 prastha quantity and ghee is prepared in classical way. (145-146)
Ghee prepared in jjvaniya gana drugs is licked with honey or trishna (maricha, pippali, shunthi) or dadhika ghrita or vasa ghrita shuld be consumed in hikka andshwasa.
Manashila (realgar), sarja rasa (exudate of Shorea robusta Gaertn.), laksha (Ficus lacor Buch Ham.), rajani (Curcuma longa Linn), padmaka (Nelumbo nucifera Gaertn.), manjishtha (Rubia cordifolia Linn.), alai (Haratala- yellow orpiment), are each taken in 1 karsha (12 gm) quantity and ghee in 1 prastha quantity and ghee is prepared in classical way. [145-146]
Ghee prepared in jjvaniya gana drugs is licked with honey or trishna (maricha, pippali, shunthi) or dadhika ghrita or vasa ghrita shuld be consumed in hikka andshwasa.
==== General guidelines for prevention and management ====
==== General guidelines for prevention and management ====