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शटीचोरकजीवन्तीत्वङ्मुस्तं पुष्कराह्वयम् |  
 
शटीचोरकजीवन्तीत्वङ्मुस्तं पुष्कराह्वयम् |  
 
सुरसं तामलक्येला पिप्पल्यगुरु नागरम् ||१२३||  
 
सुरसं तामलक्येला पिप्पल्यगुरु नागरम् ||१२३||  
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वालकं च समं चूर्णं कृत्वाऽष्टगुणशर्करम् |  
 
वालकं च समं चूर्णं कृत्वाऽष्टगुणशर्करम् |  
 
सर्वथा तमके श्वासे हिक्कायां च प्रयोजयेत् ||१२४||  
 
सर्वथा तमके श्वासे हिक्कायां च प्रयोजयेत् ||१२४||  
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śaṭīcōrakajīvantītvaṅmustaṁ puṣkarāhvayam|  
 
śaṭīcōrakajīvantītvaṅmustaṁ puṣkarāhvayam|  
 
surasaṁ tāmalakyēlā pippalyaguru nāgaram||123||  
 
surasaṁ tāmalakyēlā pippalyaguru nāgaram||123||  
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vālakaṁ ca samaṁ cūrṇaṁ kr̥tvā'ṣṭaguṇaśarkaram|  
 
vālakaṁ ca samaṁ cūrṇaṁ kr̥tvā'ṣṭaguṇaśarkaram|  
 
sarvathā tamakē śvāsē hikkāyāṁ ca prayōjayēt||124||  
 
sarvathā tamakē śvāsē hikkāyāṁ ca prayōjayēt||124||  
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shaTIcorakajIvantItva~gmustaM puShkarAhvayam |  
 
shaTIcorakajIvantItva~gmustaM puShkarAhvayam |  
 
surasaM tAmalakyelA pippalyaguru nAgaram ||123||  
 
surasaM tAmalakyelA pippalyaguru nAgaram ||123||  
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vAlakaM ca samaM cUrNaM kRutvA~aShTaguNasharkaram |  
 
vAlakaM ca samaM cUrNaM kRutvA~aShTaguNasharkaram |  
 
sarvathA tamake shvAse hikkAyAM ca prayojayet ||124||
 
sarvathA tamake shvAse hikkAyAM ca prayojayet ||124||
An equal quantity of the fine powders of shati (Hedychium spicatum Buch Ham.), choraka (Angelica glauca Edgew), jivanti (Leptadenia reticulate W & A.), tvak (Cinnamomum zeylanica Breyn), musta (Cyperus rotundus Linn.), pushkara mula (Inula recimosa Hook f.), surasa (Ocimum sanctum Linn.), tamalaka (Phyllanthus urinaria Linn.), pippali (Piper longum Linn.), agaru (Aquilaria agollacha Roxb.), nagara (Zingiber officinale Roxb.), balaka (Vetiveria zizinioidis (Linn.) Nash.) is mixed with 8 parts of sugar should be kept and us in tamaka shwasa and hikka. (123-124)
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An equal quantity of the fine powders of shati (Hedychium spicatum Buch Ham.), choraka (Angelica glauca Edgew), jivanti (Leptadenia reticulate W & A.), tvak (Cinnamomum zeylanica Breyn), musta (Cyperus rotundus Linn.), pushkara mula (Inula recimosa Hook f.), surasa (Ocimum sanctum Linn.), tamalaka (Phyllanthus urinaria Linn.), pippali (Piper longum Linn.), agaru (Aquilaria agollacha Roxb.), nagara (Zingiber officinale Roxb.), balaka (Vetiveria zizinioidis (Linn.) Nash.) is mixed with 8 parts of sugar should be kept and us in tamaka shwasa and hikka. [123-124]
    
==== ''Muktadi churna'' ====
 
==== ''Muktadi churna'' ====