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<li>Unfit after consuming: madhu (honey), ghrita (clarified butter), dadhi (curd), dugdha (milk), matsya (fish), madya (fermented drink), yavagu (gruels) </li></ol>
<li>Unfit after consuming: madhu (honey), ghrita (clarified butter), dadhi (curd), dugdha (milk), matsya (fish), madya (fermented drink), yavagu (gruels) </li></ol>
== Procedure for dhumapana ==
* Person should sit in a comfortable posture and breath normally.
* Place the dhumavarti in dhumanetra and ignite it.
* Then the person should inhale the smoke come out from the dhumavarti through one nostril.
* Exhale the same through mouth.
* In one round three puffs should be taken.
* Do the same procedure through another nostril.
* Inhalation of smoke can be done by nostril or mouth but exhalation should only be done through mouth.
== Clinical features of proper dhumapana [ Cha.Sa. Sutra Sthana 5/37] ==
* Purity and lightness in chest region (hrudaya),throat (kantha) and all sense organs (indriya), lightness in head and supra clavicular region (urdhvajatru).
* Elimination of kapha and vata dosha.
== Clinical features of less dhumapana [Su.Sa. Chikitsa Sthana 40/12] ==
* Unclear voice
* Kapha in kantha (throat)
* Heaviness and stiffness in head
* Unclear oral cavity
== Clinical features of excess dhumapana ==
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