Changes

''Rasas,'' or tastes, are of six types: ''madhura'' (sweet), ''amla'' (sour), ''lavana'' (saline), ''katu'' (pungent), ''tikta'' (bitter), and ''kashaya'' (astringent).  

''Rasas,'' or tastes, are of six types: ''madhura'' (sweet), ''amla'' (sour), ''lavana'' (saline), ''katu'' (pungent), ''tikta'' (bitter), and ''kashaya'' (astringent).  

''Gunas'', or qualities, are of twenty types: ''guru'' (heavy), ''laghu'' (light), ''manda'' (dull, slow), tikshna (sharp, fast), hima (cold), ushna (hot), Snigdha (unctuous or greasy), ruksha (dry), shlakshna (smooth, slippery), khara (coarse), sandra (coagulating or solidifying), mridu (soft), kathina (hard), sthira (immobile, static), sara (movable), sukshma (subtle), sthula (grossness), vishada (cleansing) and picchila (sticky, gluey), drava (liquidity).

''Gunas'', or qualities, are of twenty types: ''guru'' (heavy), ''laghu'' (light), ''manda'' (dull, slow), ''tikshna'' (sharp, fast), ''hima'' (cold), ''ushna'' (hot), ''snigdha'' (unctuous or greasy), ''ruksha'' (dry), ''shlakshna'' (smooth, slippery), ''khara'' (coarse), ''sandra'' (coagulating or solidifying), ''mridu'' (soft), ''kathina'' (hard), ''sthira'' (immobile, static), ''sara'' (movable), ''sukshma'' (subtle), ''sthula'' (grossness), ''vishada'' (cleansing) and ''pichchila'' (sticky, gluey), and ''drava'' (liquidity).

Veerya is either of two gunas (sheeta and ushna) or eight gunas: guru, snigdha, hima, mridu, laghu, ruksha, ushna, and tikshana  

 

Vipaka is expressed in the form of either two gunas (guru & laghu), or three rasas (madhura, amla, and katu).

''Veerya'' is either of two ''gunas'' (sheeta and ushna) or eight ''gunas'': ''guru, snigdha, hima, mridu, laghu, ruksha, ushna,''and ''tikshana''.

''Vipaka'' is expressed in the form of either two ''gunas'' (''guru'' and ''laghu''), or three ''rasas'' (''madhura, amla,''and ''katu'').

===Sanskrit text, transliteration and english translation===

===Sanskrit text, transliteration and english translation===