Atmagupta

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Mucuna pruriens

Atmagupta
Section/Chapter Herb database/Atmagupta (Kapikachu)
Botanical name(s) Mucuna pruriens
Contributors --
Year of publication 2023
Publisher Charak Samhita Research, Training and Skill Development Centre
DOI Awaited

English name

--

Synonyms in Charak Samhita

Atmagupta, Kapikachu, Kapiloma, Swayamgupta,Markati

Reference in Charak Samhita and its actions

Herbs and their activities
Sr.no. Reference in Charak Samhita Activity
1 Sutra Sthana 18/04 Cause of Exogeneous Swelling
2 Ch Su 23/47 Sanyas Chikitsa
3 Ch Su 27/34 Shamidhanya Varga
4 Ch Vi 8/139 Madhur skanda
5 Cha. Sa. Chikitsa sthana

1/1/58

In formulation of dwitiya brahma rasayana
6 Cha. Sa. Chikitsa Sthana 2/1/26 Ingredient in Bruhaniya Gutika
7 Cha. Sa. Chikitsa Sthana 2/1/33 Ingredient in Vajikaran Ghrit
8 Cha. Sa. Chikitsa Sthana 2/2/4 Ingredient in Apatyakari Shashtikadi Gutika
9 Cha. Sa. Chikitsa Sthana 2/2/14 Ingredient in Apatyakar Swaras
10 Cha. Sa. Chikitsa Sthana 2/2/18 Ingredient in Vrushya Kshir
11 Cha. Sa. Chikitsa Sthana 2/3/15 Ingredient in Vrushya Pupalika  
12 Cha. Sa. Chikitsa Sthana 2/4/15 Ingredient in Vrushya Mahish Ras
13 Cha. Sa. Chikitsa Sthana 2/4/23 Ingredient in Vrushya Mashadipupalika
14 Cha. Sa. Chikitsa Sthana 2/4/28 Ingredient in Apatyakar Ghrit
15 Cha. Sa. Chikitsa Sthana 2/4/31 Ingredient in Vrushya Gutika
16 Cha.sa.Chi.3/258 As an ingredient of Chandanadhya taila.
17 Cha. Sa. Chikitsa Sthana 11/36 Ingredient in Amrutprash Ghrit
18 Cha. Sa. Chikitsa Sthana 11/45 Ingredient in Shvadamshtradi Ghrit
19 Cha. Sa. Chikitsa Sthana 11/62 Ingredient in Tritiya sarpigud
20 Cha. Sa. Chikitsa Sthana 11/66 Ingredient in Chaturtha Sarpigud
21 Cha.sa.chi.18/57 As an ingredient of agastya haritaki leha.
22 Cha.sa.Chi.26/87 As an ingredient of Trushanadi Ghrita.
23 Cha.sa.Chi.26/168 As an ingredient ofMahamayur Ghrita.
24 Cha.Sa.chi.29/56 As an ingredient of Baladi Ghrita.
25 Cha.Sa.chi.29/76 As an ingredient of Sthiradi Ghrita/Taila.

Ayurvedic pharmacological properties

Properties
Sr.no. Pharmacological criteria Properties
1 Taste (rasa) Sweet (madhura), Bitter (tikta)
2 Potency (veerya) Hot (ushna)
3 Post digestion effect (vipaka) Sweet (madhura)
4 Qualities (guna) Heavy (guru), Unctuous (snigdha)
5 Actions (karma) Pacify Vata and increases Kapha and Pitta

Current availability

Available

Current researches

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