Page history
13 November 2017
→Class of mamsa(meat)
+16
→Class of mamsa(meat)
+46
→Class of mamsa(meat)
+74
→Class of mamsa(meat)
+26
→The class of pulses(di-cotyledons)
+137
→The class of pulses(di-cotyledons)
+14
→The class of pulses(di-cotyledons)
+33
11 November 2017
→The properties of wheat
+30
→The qualities of barley and bamboo
+36
→The qualities of koradusha, shyamaka and other grains
+73
→The qualities of shashtika and vrihi
+85
→Class of corns
+67
→Natural qualities
+76
→Natural qualities
+14
→Natural qualities
+42
→Sanskrit text, Transliteration and English Translation
+23
no edit summary
+168