Page history
7 September 2020
20 July 2020
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+126
→Common food
+80
→Six varieties of vegetables
+1
→The common food
-4
→The commonly used cooked food & beverages and their properties
+374
→The commonly used cooked food & beverages in India and their properties
-9,252
16 June 2020
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+23
→Harmful effects of fast food
+40
→Mishtannam(mithai)
+66
→References
+349
→Annexure-I: The Herbs mentioned in this chapter with their English & Botanical name
-20,468
→Papada
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→Vidhi Vimarsha (Applied Inferences)
+2,163
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+2
→Khichadi
-1
→Vidhi Vimarsha (Applied Inferences)
+237
14 June 2020
22 May 2020
→Annexure-I: The Herbs mentioned in this chapter with their English & Botanical name
+2
→Sanskrit text, Transliteration and English Translation
+225
18 May 2020
18 December 2019
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+494
→General considerations in qualities
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→Class on food articles:
+156
→Class of cooked food preparations:
+36
→Class of cooked food preparations:
+1,273
→Qualities of treacle (gud, jaggery)
-6
→Qualities of treacle (gud, jaggery)
+438
17 December 2019
17 October 2019
1 October 2019
24 August 2019
30 July 2019
6 March 2019
19 February 2019
14 December 2018
→Class of sugarcane and its products:
+21
→Class of sugarcane and its products:
+6
→Class of milk and its varieties
+193
→Class of water
+84
→Class of wines and alcoholic preparations
+174
→Class of green herbs
+233
→Class of fruits
+114
→Class of vegetables
+108
→Qualities of meat of goat and sheep
+77
→Class of mamsa (meat)
+73
→The class of pulses(di-cotyledons)
+39
→The properties of wheat
+6
→The qualities of barley and bamboo
+5