The ''kwath'' (decoction) of ''laghu panchamula shala-parni'' (Desmodium gangeticum), ''prishna-parni'' (Uraria picta), ''brihati'' (Solanum indicum), ''kantakari'' (Solanum surattense), and ''gokshura'' (Tribulus terrestris) is prepared by boiling with milk and water and the paste of ''pippali'' (Piper longum), ''madhuka'' (Glycyrrhiza glabra), and ''madana'' (Xeromphis spinosa) should be added. Jaggery, ghee, oil and rock-salt is added to this preparation and used for ''basti''. This ''basti'' is useful for the ''karshita'' (emaciated) person because of ''vishama-jwara'' (chronic/irregular fever). | The ''kwath'' (decoction) of ''laghu panchamula shala-parni'' (Desmodium gangeticum), ''prishna-parni'' (Uraria picta), ''brihati'' (Solanum indicum), ''kantakari'' (Solanum surattense), and ''gokshura'' (Tribulus terrestris) is prepared by boiling with milk and water and the paste of ''pippali'' (Piper longum), ''madhuka'' (Glycyrrhiza glabra), and ''madana'' (Xeromphis spinosa) should be added. Jaggery, ghee, oil and rock-salt is added to this preparation and used for ''basti''. This ''basti'' is useful for the ''karshita'' (emaciated) person because of ''vishama-jwara'' (chronic/irregular fever). |