Saptalashankhini Kalpa Adhyaya
Kalpa Sthana Chapter 11. Pharmaceutical preparations of Saptala and Shankhini
| Section/Chapter | Kalpa Sthana Chapter 11 |
|---|---|
| Preceding Chapter | Sudha Kalpa Adhyaya |
| Succeeding Chapter | Dantidravanti Kalpa Adhyaya |
| Other Sections | Sutra Sthana, Nidana Sthana, Vimana Sthana, Sharira Sthana, Indriya Sthana, Chikitsa Sthana, Siddhi Sthana |
| Translator and commentator | Singh A.K.,Singh A. |
| Reviewer | Sawant B., Nishteswar K. |
| Editors | Nishteswar K., Sawant B., Deole Y.S., Basisht G. |
| Year of publication | 2020 |
| Publisher | Charak Samhita Research, Training and Skill Development Centre |
| DOI | 10.47468/CSNE.2020.e01.s07.012 |
Abstract
In this chapter several formulations of saptala (Euphorbia pilosa) and shankhini (Euphorbia dracanculoides) for shodhana (purification) are described. Sixteen formulations with different drugs are indicated for use in combination with saptala and shankhini.
Keywords: Saptala (Euphorbia pilosa), Shankhini (Euphorbia dracanculoides), Virechana (therapeutic purgation).
Introduction
Two drugs named saptala (Euphorbia pilosa) and shankhini (Euphorbia dracanculoides) are mainly effective to eliminate the dosha through virechana (therapeutic purgation). Virechana dravya are predominant in Prithvi and jala mahabhuta having sthira(steady) and guru(heavy) properties respectively and propel contents down while being digested.3[1] Out of 600 formulations, 39 formulations are for virechana and rest are for vamana. Saptala and shankhini have purgative effect, and are included in shodhana kashaya (group of purification medicines).
Saptala and shankhini are described together, because of their botanical similarity. Saptala or charmasahva has leathery and frothy appearance due to the presence of latex. Shankhini is called tiktala also, because of its bitter property (tikta rasa dravya) is good to pacify pitta by virechana karma.
For the assessment of their useful part, saptala is mulini6 whose useful part is root. Shankhini is phalini 7 whose useful part is fruit. Shankhini also has bhedana property for use in virechana. Several other drugs mentioned are used in different formulations with saptala and shankhini to provide synergistic effect and to overcome adverse effects which may occur by these two drugs because of its vikasi, tikshna and ruksha guna.
Botanical description-
Shankhini is described in Wealth of India 11 as Euphorbia dracunculoides Lam. It has many branches annual, 12-18 in. High, with sessile, linear lanceolate leaves; capsules 3-4mm. in diameter containing ellipsoid seeds, 3mm. long. It is found practically throughout India in the plains and on low hills.
Sanskrit Text, Transliteration with English Translation
ठथातठसपà¥à¤¤à¤²à¤¾à¤¶à¤à¥à¤à¤¿à¤¨à¥à¤à¤²à¥à¤ªà¤ वà¥à¤¯à¤¾à¤à¥à¤¯à¤¾à¤¸à¥à¤¯à¤¾à¤®à¤||१||
à¤à¤¤à¤¿ ह सà¥à¤®à¤¾à¤¹ à¤à¤à¤µà¤¾à¤¨à¤¾à¤¤à¥à¤°à¥à¤¯à¤||२||
athÄtaḥ saptalÄÅaá¹ khinÄ«kalpaá¹ vyÄkhyÄsyÄmaḥ||1||
iti ha smÄha bhagavÄnÄtrÄyaḥ||2||
athAtaH saptalAsha~gkhinIkalpaM vyAkhyAsyAmaH||1||
iti ha smAha bhagavAnAtreyaH||2||
Now we shall expound the chapter "Saptalashankhini Kalpa" (Pharmaceutical preparations of Saptala and Shankhini). Thus said Lord Atreya. [1-2]
Synonyms
सपà¥à¤¤à¤²à¤¾ à¤à¤°à¥à¤®à¤¸à¤¾à¤¹à¥à¤µà¤¾ ठबहà¥à¤«à¥à¤¨à¤°à¤¸à¤¾ ठसा|
शà¤à¥à¤à¤¿à¤¨à¥ तिà¤à¥à¤¤à¤²à¤¾ à¤à¥à¤µ यवतिà¤à¥à¤¤à¤¾à¤½à¤à¥à¤·à¤¿(à¤à¥à¤·)पà¥à¤¡à¤à¤||३||
-saptalÄ carmasÄhvÄ ca bahuphÄnarasÄ ca sÄ|
Åaá¹ khinÄ« tiktalÄ caiva yavatiktÄ'ká¹£i(ká¹£a)pÄ«á¸akaḥ||3||
saptalA carmasAhvA ca bahuphenarasA ca sA|
sha~gkhinI tiktalA caiva yavatiktA~akShi(kSha)pIDakaH||3||
Saptala is described along with two other names like charmasahva and bahuphenarasa. Shankhini is described with other synonyms like tiktala, yavatikta, and akshipidaka. [3]
Therapeutic indications
तॠà¤à¥à¤²à¥à¤®à¤à¤°à¤¹à¥à¤¦à¥à¤°à¥à¤à¤à¥à¤·à¥à¤ शà¥à¤«à¥à¤¦à¤°à¤¾à¤¦à¤¿à¤·à¥|
विà¤à¤¾à¤¸à¤¿à¤¤à¥à¤à¥à¤·à¥à¤£à¤°à¥à¤à¥à¤·à¤¤à¥à¤µà¤¾à¤¦à¥à¤¯à¥à¤à¥à¤¯à¥ शà¥à¤²à¥à¤·à¥à¤®à¤¾à¤§à¤¿à¤à¥à¤·à¥ तà¥||४||
tÄ gulmagarahrÌ¥drÅgakuá¹£á¹haÅÅphÅdarÄdiá¹£u|
vikÄsitÄ«ká¹£á¹arÅ«ká¹£atvÄdyÅjyÄ ÅlÄá¹£mÄdhikÄá¹£u tu||4||
te gulmagarahRudrogakuShThashophodarAdiShu|
vikAsitIkShNarUkShatvAdyojye shleShmAdhikeShu tu||4||
These two are indicated in management of gulma (abdominal lump), gara (slow poisoning), hridroga (any cardiac related problem), kushtha (skin diseases), shopha ( inflammatory condition), udara (abdominal diseases including ascitis) and excess aggravation of kapha dosha due to the presence of property like vikasi (by spreading in the body, tissues produces lassitude including joints), tikshna (a property which exerts immediate, strong and sharp effect), ruksha (which produces dryness, roughness and hardness). [4]
Method of collection
नातिशà¥à¤·à¥à¤à¤ फलठà¤à¥à¤°à¤¾à¤¹à¥à¤¯à¤ शà¤à¥à¤à¤¿à¤¨à¥à¤¯à¤¾ निसà¥à¤¤à¥à¤·à¥à¤à¥à¤¤à¤®à¥|
सपà¥à¤¤à¤²à¤¾à¤¯à¤¾à¤¶à¥à¤ मà¥à¤²à¤¾à¤¨à¤¿ à¤à¥à¤¹à¥à¤¤à¥à¤µà¤¾ à¤à¤¾à¤à¤¨à¥ à¤à¥à¤·à¤¿à¤ªà¥à¤¤à¥||५||
nÄtiÅuá¹£kaá¹ phalaá¹ grÄhyaá¹ Åaá¹ khinyÄ nistuṣīkrÌ¥tam|
saptalÄyÄÅca mÅ«lÄni grÌ¥hÄ«tvÄ bhÄjanÄ ká¹£ipÄt||5||
nAtishuShkaM phalaM grAhyaM sha~gkhinyA nistuShIkRutam|
saptalAyAshca mUlAni gRuhItvA bhAjane kShipet||5||
Shankhini fruits that are not too dry should be taken after removing husk. Root of saptala should be taken and preserved in a vessel. [5]
Preparation in kapha-vata dominant cardiac disorder and gulma
ठà¤à¥à¤·à¤®à¤¾à¤¤à¥à¤°à¤ तयà¥à¤ पिणà¥à¤¡à¤ पà¥à¤°à¤¸à¤¨à¥à¤¨à¤¾à¤²à¤µà¤£à¤¾à¤¯à¥à¤¤à¤®à¥|
हà¥à¤¦à¥à¤°à¥à¤à¥ à¤à¤«à¤µà¤¾à¤¤à¥à¤¤à¥à¤¥à¥ à¤à¥à¤²à¥à¤®à¥ à¤à¥à¤µ पà¥à¤°à¤¯à¥à¤à¤¯à¥à¤¤à¥||६||
-aká¹£amÄtraá¹ tayÅḥ piá¹á¸aá¹ prasannÄlavaá¹Äyutam|
hrÌ¥drÅgÄ kaphavÄtÅtthÄ gulmÄ caiva prayÅjayÄt||6||
akShamAtraM tayoH piNDaM prasannAlavaNAyutam|
hRudroge kaphavAtotthe gulme caiva prayojayet||6||
Paste of saptala and shankhini is indicated in amount of akshaamatra (measuring unit which is approximately 12 gm) with prasanna (clear wine) and saindhava lavana (rock salt) in hridroga and gulma caused due to kapha and vata dosha. [6]
Purgative formulations
पà¥à¤°à¤¿à¤¯à¤¾à¤²à¤ªà¥à¤²à¥à¤à¤°à¥à¤à¤¨à¥à¤§à¥à¤à¥à¤²à¤¾à¤®à¥à¤°à¤¾à¤¤à¤à¤¦à¤¾à¤¡à¤¿à¤®à¥à¤|
दà¥à¤°à¤¾à¤à¥à¤·à¤¾à¤ªà¤¨à¤¸à¤à¤°à¥à¤à¥à¤°à¤¬à¤¦à¤°à¤¾à¤®à¥à¤²à¤ªà¤°à¥à¤·à¤à¥à¤||à¥||
मà¥à¤°à¥à¤¯à¥ दधिमणà¥à¤¡à¥à¤½à¤®à¥à¤²à¥ सà¥à¤µà¥à¤°à¤à¤¤à¥à¤·à¥à¤¦à¤à¥|
सà¥à¤§à¥ à¤à¤¾à¤ªà¥à¤¯à¥à¤· à¤à¤²à¥à¤ªà¤ सà¥à¤¯à¤¾à¤¤à¥ सà¥à¤à¤ शà¥à¤à¥à¤°à¤µà¤¿à¤°à¥à¤à¤¨à¤||
priyÄlapÄ«lukarkandhukÅlÄmrÄtakadÄá¸imaiḥ|
drÄká¹£ÄpanasakharjÅ«rabadarÄmlaparūṣakaiḥ||7||
mairÄyÄ dadhimaá¹á¸Ä'mlÄ sauvÄ«rakatuá¹£ÅdakÄ|
sÄ«dhau cÄpyÄá¹£a kalpaḥ syÄt sukhaá¹ ÅÄ«ghravirÄcanaḥ||8||
priyAlapIlukarkandhukolAmrAtakadADimaiH|
drAkShApanasakharjUrabadarAmlaparUShakaiH||7||
maireye dadhimaNDe~amle sauvIrakatuShodake|
sIdhau cApyeSha kalpaH syAt sukhaM shIghravirecanaH||8||
This paste of saptala, shankhini, wine and salt can also be used with other drugs separately for quick and easy purgation as enlisted below:
- Buchanania lanzan (priyala)
- Salvidora persica (pilu)
- Ziziphus nummularia (karkandhu)
- Ziziphus mauritiana (kola)
- Spondias mangifera (amrataka)
- Punica granatum (dadima)
- Vitis vinifera (draksha)
- Artocarpus indica (panasa)
- Phoenix sylvestris (kharjura)
- Ziziphus jujuba ( badaramla)
- Grewia asiatica (parushaka)
- Mairey(a kind of alcohol)
- Amla dadhi manda ( a sour and diluted preparation of curd after mixing water about two times of curd i.e curd and water ratio should be 1:2)
- Sauviraka ( a sour liquid like kanji )
- Tushodaka ( a fermented mixture of water and Hordium vulgare)
- Sidhu (another variety of alcohol) [7-8]
Oil based formulations
तà¥à¤²à¤ विदारिà¤à¤¨à¥à¤§à¤¾à¤¦à¥à¤¯à¥à¤ पयसि à¤à¥à¤µà¤¥à¤¿à¤¤à¥ पà¤à¥à¤¤à¥|
सपà¥à¤¤à¤²à¤¾à¤¶à¤à¥à¤à¤¿à¤¨à¥à¤à¤²à¥à¤à¥ तà¥à¤°à¤¿à¤µà¥à¤à¥à¤à¥à¤¯à¤¾à¤®à¤¾à¤°à¥à¤§à¤à¤¾à¤à¤¿à¤à¥||९||
tailaá¹ vidÄrigandhÄdyaiḥ payasi kvathitÄ pacÄt|
saptalÄÅaá¹ khinÄ«kalkÄ trivrÌ¥cchyÄmÄrdhabhÄgikÄ||9||
tailaM vidArigandhAdyaiH payasi kvathite pacet|
saptalAsha~gkhinIkalke trivRucchyAmArdhabhAgike||9||
The oil (sesame oil) cooked in the milk (cowâs milk) prepared with vidarigandhadi group, with the paste of saptala and shankhini and half its quantity of the paste of trivrita (Operculina turpethum Linn.) and shyama(Ipomoea petaloiodea Chois), should be administered. [9]
दधिमणà¥à¤¡à¥à¤¨ सनà¥à¤¨à¥à¤¯ सिदà¥à¤§à¤ ततॠपाययà¥à¤¤ à¤|
शà¤à¥à¤à¤¿à¤¨à¥à¤à¥à¤°à¥à¤£à¤à¤¾à¤à¥ दà¥à¤µà¥ तिलà¤à¥à¤°à¥à¤£à¤¸à¥à¤¯ à¤à¤¾à¤ªà¤°à¤||१०||
हरà¥à¤¤à¤à¥à¤à¤·à¤¾à¤¯à¥à¤£ तà¥à¤²à¤ ततà¥à¤ªà¥à¤¡à¤¿à¤¤à¤ पिबà¥à¤¤à¥|
ठतसà¥à¤¸à¤°à¥à¤·à¤ªà¥à¤°à¤£à¥à¤¡à¤à¤°à¤à¥à¤à¤·à¥à¤µà¥à¤· सà¤à¤µà¤¿à¤§à¤¿à¤||११||
dadhimaá¹á¸Äna sannÄ«ya siddhaá¹ tat pÄyayÄta ca|
Åaá¹ khinÄ«cÅ«rá¹abhÄgau dvau tilacÅ«rá¹asya cÄparaḥ||10||
harÄ«takÄ«kaá¹£ÄyÄá¹a tailaá¹ tatpÄ«á¸itaá¹ pibÄt|
atasÄ«sará¹£apairaá¹á¸akarañjaá¹£vÄá¹£a saá¹vidhiḥ||11||
dadhimaNDena sannIya siddhaM tat pAyayeta ca|
sha~gkhinIcUrNabhAgau dvau tilacUrNasya cAparaH||10||
harItakIkaShAyeNa tailaM tatpIDitaM pibet|
atasIsarShapairaNDakara~jjaShveSha saMvidhiH||11||
After completion of oil processing, this oil should be used along with diluted curd, two part of powdered shankhini, one part of sesame powder and decoction of haritaki (Terminalia chebula). Like this formulation other four formulations are prepared using four different dravya in place of sesame which are:
- Atasi ( Linum usitatissimum Linn.)
- Sarshapa (Brassica compestris Linn.)
- Eranda (Ricinus communis)
- Karanja (Pongamia pinnata Pierre) [10-11]
Ghee (clarified butter) preparations
शà¤à¥à¤à¤¿à¤¨à¥à¤¸à¤ªà¥à¤¤à¤²à¤¾à¤¸à¤¿à¤¦à¥à¤§à¤¾à¤¤à¥ à¤à¥à¤·à¥à¤°à¤¾à¤¦à¥à¤¯à¤¦à¥à¤¦à¤¿à¤¯à¤¾à¤¦à¥à¤à¥à¤¤à¤®à¥|
à¤à¤²à¥à¤à¤à¤¾à¤à¥ तयà¥à¤°à¥à¤µ तà¥à¤°à¤¿à¤µà¥à¤à¥à¤à¥à¤¯à¤¾à¤®à¤¾à¤°à¥à¤§à¤¸à¤à¤¯à¥à¤¤à¥||१२||
Åaá¹ khinÄ«saptalÄsiddhÄt kṣīrÄdyadudiyÄdghrÌ¥tam|
kalkabhÄgÄ tayÅrÄva trivrÌ¥cchyÄmÄrdhasaá¹yutÄ||12||
sha~gkhinIsaptalAsiddhAt kShIrAdyadudiyAdghRutam|
kalkabhAge tayoreva trivRucchyAmArdhasaMyute||12||
Ghrita (ghee, clarified butter) should be prepared from the milk processed with saptala & shankhini. This ghrita, is processed with paste of saptala & shankhini along with half part of shyama and trivrita. [12]
à¤à¥à¤·à¥à¤°à¥à¤£à¤¾à¤²à¥à¤¡à¥à¤¯ समà¥à¤ªà¤à¥à¤µà¤ पिबà¥à¤¤à¥à¤¤à¤à¥à¤ विरà¥à¤à¤¨à¤®à¥|
दनà¥à¤¤à¥à¤¦à¥à¤°à¤µà¤¨à¥à¤¤à¥à¤¯à¥à¤ à¤à¤²à¥à¤ªà¥à¤½à¤¯à¤®à¤à¤¶à¥à¤à¥à¤à¥à¤¯à¤à¤à¤¨à¥à¤§à¤¯à¥à¤||१३||
à¤à¥à¤·à¥à¤°à¤¿à¤£à¥à¤¯à¤¾ नà¥à¤²à¤¿à¤à¤¾à¤¯à¤¾à¤¶à¥à¤ तथà¥à¤µ ठà¤à¤°à¤à¥à¤à¤¯à¥à¤|
मसà¥à¤°à¤µà¤¿à¤¦à¤²à¤¾à¤¯à¤¾à¤¶à¥à¤ पà¥à¤°à¤¤à¥à¤¯à¤à¥à¤ªà¤°à¥à¤£à¥à¤¯à¤¾à¤¸à¥à¤¤à¤¥à¥à¤µ à¤||१४||
kṣīrÄá¹ÄlÅá¸ya sampakvaá¹ pibÄttacca virÄcanam|
dantÄ«dravantyÅḥ kalpÅ'yamajaÅr̥ṠgyajagandhayÅḥ||13||
kṣīriá¹yÄ nÄ«likÄyÄÅca tathaiva ca karañjayÅḥ|
masÅ«ravidalÄyÄÅca pratyakpará¹yÄstathaiva ca||14||
kShIreNAloDya sampakvaM pibettacca virecanam|
dantIdravantyoH kalpo~ayamajashRu~ggyajagandhayoH||13||
kShIriNyA nIlikAyAshca tathaiva ca kara~jjayoH|
masUravidalAyAshca pratyakparNyAstathaiva ca||14||
When the ghee gets cooked with all mentioned drugs, it is prescribed to take orally with milk for purgation. The above mentioned process can be applied to other preparations of ghee with the paste of different pairs and these pairs are:
- Paste of danti and dravanti
- Paste of ajashringi and ajagandha
- Paste of kshirini (dugdhika) and nilika
- Paste of karanja drvaya
- Paste of masurvidala (shyama lata) and pratyakaparni[13-14]
दà¥à¤µà¤¿à¤µà¤°à¥à¤à¤¾à¤°à¥à¤§à¤¾à¤à¤¶à¤à¤²à¥à¤à¥à¤¨ तदà¥à¤µà¤¤à¥ साधà¥à¤¯à¤ à¤à¥à¤¤à¤ पà¥à¤¨à¤|
शà¤à¥à¤à¤¿à¤¨à¥à¤¸à¤ªà¥à¤¤à¤²à¤¾à¤§à¤¾à¤¤à¥à¤°à¥à¤à¤·à¤¾à¤¯à¥ साधयà¥à¤¦à¥à¤à¥à¤¤à¤®à¥ ||१५||
dvivargÄrdhÄá¹ÅakalkÄna tadvat sÄdhyaá¹ ghrÌ¥taá¹ punaḥ|
Åaá¹ khinÄ«saptalÄdhÄtrÄ«kaá¹£ÄyÄ sÄdhayÄdghrÌ¥tam ||15||
dvivargArdhAMshakalkena tadvat sAdhyaM ghRutaM punaH|
sha~gkhinIsaptalAdhAtrIkaShAye sAdhayedghRutam ||15||
Ghrita may also be prepared with decoction of saptala, shankhini & amalaki and again processed with paired drugs.[15]
तà¥à¤°à¤¿à¤µà¥à¤¤à¥à¤à¤²à¥à¤ªà¥à¤¨ सरà¥à¤ªà¤¿à¤¶à¥à¤ तà¥à¤°à¤¯à¥ लà¥à¤¹à¤¾à¤¶à¥à¤ लà¥à¤§à¥à¤°à¤µà¤¤à¥ |
सà¥à¤°à¤¾à¤à¤®à¥à¤ªà¤¿à¤²à¥à¤²à¤¯à¥à¤°à¥à¤¯à¥à¤à¤ à¤à¤¾à¤°à¥à¤¯à¥ लà¥à¤§à¥à¤°à¤µà¤¦à¥à¤µ à¤||१६||
trivrÌ¥tkalpÄna sarpiÅca trayÅ lÄhÄÅca lÅdhravat |
surÄkampillayÅryÅgaḥ kÄryÅ lÅdhravadÄva ca||16||
trivRutkalpena sarpishca trayo lehAshca lodhravat |
surAkampillayoryogaH kAryo lodhravadeva ca||16||
Ghrita may also be prepared with trivrita. Three types of linctus should be prepared with lodhra. As in lodhra other preparations were mentioned with wine and kampillaka should be made.[16]
दनà¥à¤¤à¥à¤¦à¥à¤°à¤µà¤¨à¥à¤¤à¥à¤¯à¥à¤ à¤à¤²à¥à¤ªà¥à¤¨ सà¥à¤µà¥à¤°à¤à¤¤à¥à¤·à¥à¤¦à¤à¥|
ठà¤à¤à¤¨à¥à¤§à¤¾à¤à¤¶à¥à¤à¥à¤à¥à¤¯à¥à¤¶à¥à¤ तदà¥à¤µà¤¤à¥ सà¥à¤¯à¤¾à¤¤à¤¾à¤ विरà¥à¤à¤¨à¥||१à¥||
dantÄ«dravantyÅḥ kalpÄna sauvÄ«rakatuá¹£ÅdakÄ|
ajagandhÄjaÅr̥ṠgyÅÅca tadvat syÄtÄá¹ virÄcanÄ||17||
dantIdravantyoH kalpena sauvIrakatuShodake|
ajagandhAjashRu~ggyoshca tadvat syAtAM virecane||17||
Sauviraka and tushodaka as said in context of danti and dravanti as well with ajagandha and ajashringi should be prepared with saptala & shankhini which act as purgative.[17]
Summary
ततà¥à¤° शà¥à¤²à¥à¤à¥-
à¤à¤·à¤¾à¤¯à¤¾ दश षà¤à¥ à¤à¥à¤µ षà¤à¥ तà¥à¤²à¥à¤½à¤·à¥à¤à¥ ठसरà¥à¤ªà¤¿à¤·à¤¿|
पà¤à¥à¤ मदà¥à¤¯à¥ तà¥à¤°à¤¯à¥ लà¥à¤¹à¤¾ यà¥à¤à¤ à¤à¤®à¥à¤ªà¤¿à¤²à¥à¤²à¤à¥ तथा||१८||
सपà¥à¤¤à¤²à¤¾à¤¶à¤à¥à¤à¤¿à¤¨à¥à¤à¥à¤¯à¤¾à¤ तॠतà¥à¤°à¤¿à¤à¤¶à¤¦à¥à¤à¥à¤¤à¤¾ नवाधिà¤à¤¾à¤|
यà¥à¤à¤¾à¤ सिदà¥à¤§à¤¾à¤ समसà¥à¤¤à¤¾à¤à¥à¤¯à¤¾à¤®à¥à¤à¤¶à¥à¤½à¤ªà¤¿ ठतॠहिताà¤||१९||
tatra ÅlÅkau-
kaá¹£ÄyÄ daÅa á¹£aá¹ caiva á¹£aá¹ tailÄ'á¹£á¹au ca sarpiá¹£i|
pañca madyÄ trayÅ lÄhÄ yÅgaḥ kampillakÄ tathÄ||18||
saptalÄÅaá¹ khinÄ«bhyÄá¹ tÄ triá¹ÅaduktÄ navÄdhikÄḥ|
yÅgÄḥ siddhÄḥ samastÄbhyÄmÄkaÅÅ'pi ca tÄ hitÄḥ||19||
tatra shlokau-
kaShAyA dasha ShaT caiva ShaT taile~aShTau ca sarpiShi|
pa~jca madye trayo lehA yogaH kampillake tathA||18||
saptalAsha~gkhinIbhyAM te triMshaduktA navAdhikAH|
yogAH siddhAH samastAbhyAmekasho~api ca te hitAH||19||
Sixteen preparations with decoctions, six in oil, eight in ghee, five in fermented liquors, three as linctus and one with kampillaka thus total thirty nine tested formulations of saptala & shankhini have been described. They are useful in combination or separately. [18-19]
Tattva Vimarsha (Fundamental Principles)
- Saptala (Euphorbia pilosa) and shankhini (Euphorbia dracanculoides) are purgatives with sharp, instantaneous pharmacological effects.
- They are mainly indicated in diseases with abnormally increased fluid accumulation in body cavities.
Vidhi Vimarsha (Applied Inferences )
These are indicated in management of gulma (abdominal lump), gara (slow poisoning), hridroga (cardiac disorder), kushtha (skin diseases), shopha (swellings), udara ( abdominal diseases) due to the presence of property like vikasi ( by spreading in the body, tissues produces lassitude including joints), tikshana ( a property which exerts immediate, strong and effect), ruksha (which produces dryness, roughness and hardness), by these properties it pacifies kapha dosha in persons predominating kapha. Various formulations are mentioned in this chapter.
Related Links
Deerghanjiviteeya Adhyaya Verse 6, 78-79, 81-84
Shadvirechanashatashritiya Adhyaya Verse 8
Further reading
- Sushruta. Sutra Sthana, Cha.45 Dravadravyavidhi Adhyaya. Verse 45 In: Jadavaji Trikamji Aacharya, Editors. Sushruta Samhita. 8th ed. Varanasi: Chaukhambha Orientalia;2005. p.1-10.
- Sushruta. Sutra Sthana, Cha.33 Avaaraneya Adhyaya. Verse 34 In: Jadavaji Trikamji Aacharya, Editors. Sushruta Samhita. 8th ed. Varanasi: Chaukhambha Orientalia;2005. p.1-10.
- Sushruta. Sutra Sthana, Cha.37 Mishraka Adhyaya. Verse 12 In: Jadavaji Trikamji Aacharya, Editors. Sushruta Samhita. 8th ed. Varanasi: Chaukhambha Orientalia;2005. p.1-10.
- Bhela.Kalpa Sthana, Chapter 8, In:P.V Sherma,, Editor, Bhela Samhita. ?ed. Varanasi:Chaukhamba Bharti Academy:Â ?? pg no. 504-507
- Dravyaguna Vigyan by P.V Sharma, Vol 1, Chaukhamba Bharti Academy
- Wealth of India, Vol III, Publication & Directorate CSIR, New Delhi
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References
- â Sushruta. Chikitsa Sthana, Cha.33 Vamanavirechanasadhyopadrava Chaikitsitam Adhyaya verse 34. In: Jadavaji Trikamji Aacharya, Editors. Sushruta Samhita. 8th ed. Varanasi: Chaukhambha Orientalia;2005. p.1.