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== Method of preparation ==
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<ol type="A" style="text-align:justify;"><li>Material required in making basti</li>
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<ul><li>Basti putak (enema bag)</li>
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<li>Basti netra (nozzle)</li>
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<li>Gloves</li>
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<li>Cotton cloth</li>
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<li>Mortal & pastel</li></ul>
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<li>Ingredients of basti</li>
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<ol><li>In case of yapana basti, medicated milk (sidhdha ksheera) is used in place of kashaya (decoction)</li>
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<li>Honey, mamsa rasa, ghee are other major ingredients used in yapana basti.</li></ol>
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<li>Procedure to formulate & administration of basti:</li></ol>
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=== Pre-procedure: ===
 
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<ol type="A" style="text-align:justify;"><li>Preparation of patient</li>
 
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<li>Preparation of basti.</li></ol>
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<ol type="A" style="text-align:justify;"><li style="font-weight: bold;">Preparation of patient: <br/><span style="font-weight: normal;">After the evacuation of bladder and bowels, local massage and fomentation on pelvic region shall be done.</span></li>
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<li style="font-weight: bold;">Preparation of basti:<br/><span style="font-weight: normal;">First of all, the dravyas soaked in warm water for overnight then next morning milk and water should be added with the measurement 1:8:16 and kept for boiling upto ashtamansh shoshit (..).
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<br/>This siddha ksheera is kept nearby. Then take morter and pestle and add lavan and triturate it properly then add makshik followed by sneh (ghrut/tail/vasa) followed by kalka (various aushadhi) and then sidhdh ksheera. Make homogenous mixture of it by continuous stirring of morter within pestle. The proportion of dravyas are as per classical list.
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</span></li></ol>