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→Understanding the clinical features of stanya dushti
|Shyava-aruna varna (Reddish black in colour)
|Shyava-aruna varna (Reddish black in colour)
|Kashaya Anurasa (slightly astringent)
|Kashaya Anurasa (slightly astringent)
|· Vishada (clear)
|
* Vishada (clear)
* Agandha (odourless)
* Ruksha (devoid of unctousness)
* Drava (excessive liquid in consistency)
* Phenila (with bubbles or effervescence)
|
* Atriptikara (not nourishing or satiating)
* Karshana (emaciating)
|· Atriptikara (not nourishing or satiating)
* Vata vikarakara (causing Vata diseases)
* Vibandhakrita (causing constipation) (A.H. Uttar Tantra 2/2)
|-
|-
|Pittaja
|Pittaja
tamra (reddish)
tamra (reddish)
|Tikta (bitter), amla (sour), katu (pungent) taste (rasa)
|Tikta (bitter), amla (sour), katu (pungent) taste (rasa)
|Kunapa gandha (foul smelling)
|
* Kunapa gandha (foul smelling)
ushna (warm)
* ushna (warm)
|· Pitta vikara kara (causing pitta diseases)
|
* Pitta vikara kara (causing pitta diseases)
* Daha (causing burning sensation when ingested) (A. H. Uttar Tantra 2/3)
* Charmadala (skin disease)(Ka. S Khila Sthana 15/8)
* Amlapitta (Hyperacidity), (Ka.S Khila Sthana 15/8)
* Vamana (Ka.S Khila Sthana 15/8)
* Kasa (Cough)A . S .U 2/14
* Shwasa (Dyspnea), A. S .U 2/14
* Jwara (Fever) A. S.U 2/14
|-
|-
|Kapha
|Kapha
lavana (salty) anurasa
lavana (salty) anurasa
|· Ghrita- taila- vasa gandhi (smelling like ghee, oils)
|
* Ghrita- taila- vasa gandhi (smelling like ghee, oils)
* Picchila (with sticky consistency)
* Tantumada (thread like consistency)
* Jala Nimajjan (sedimenting in water) (A.H.Uttar Tantra 2/4)
|
* Shleshma vikara kara
|· Shleshma vikara kara
* Phakka (Breast milk induced marasmus) (K.S.Chi.17/4)
* Visarpa (erysipelas),
* Kotha(erythematous rash),
* Kandu (itching),
induced marasmus) (K.S.Chi.17/4)
* Swasa (breathing abnormality) ,
* Kasa (cough),
* Shaitya (cold body),
* Pratishyaya(coryza),
* Kshiralasaka (A.S.U.2/16)
|}
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