Difference between revisions of "Guduchi"
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| + | | 11 || [[Kalpa Sthana]] 7/19 || Preparations of Trivrut | ||
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Revision as of 17:22, 29 December 2021
Tinospora cordifolia (WILLD.) HOOK.F. & THOMS.
| Section/Chapter | Herb database/Guduchi |
|---|---|
| Botanical name(s) | Tinospora cordifolia (WILLD.) HOOK.F. & THOMS. |
| Contributors | -- |
| Year of publication | 2021 |
| Publisher | Charak Samhita Research, Training and Skill Development Centre |
| DOI | Awaited |
English name
--
Synonyms in Charak Samhita
Amruta, Madhuparni
Reference in Charak Samhita and its actions
| Sr.no. | Reference in Charak Samhita | Activity |
|---|---|---|
| 1 | Sutra sthana 2/12 | Asthapana |
| 2 | Sutra sthana 3/3 | Siddhatamachurnapradeha |
| 3 | Sutra sthana 4/9(11) | Truptighnamahakashay |
| 4 | Sutra sthana 4/9(18) | Stanyashodhanamahakashay |
| 5 | Sutra sthana 4/9(21) | Snehopagmahakashay |
| 6 | Sutra sthana 4/9(29) | Trishnanigrahanamahakashay |
| 7 | Sutra sthana 4/9(41) | Dahaprashamanamahakashaya |
| 8 | Sutra sthana 4/9(49) | Prajasthapanamahakashaya |
| 9 | Sutra sthana 4/9(50) | Vayasthapanmahakashaya |
| 10 | Kalpa Sthana 1/22 | Vamanartha |
| 11 | Kalpa Sthana 7/19 | Preparations of Trivrut |
Ayurvedic pharmacological properties
| Sr.no. | Pharmacological criteria | Properties |
|---|---|---|
| 1 | Taste (rasa) | Bitter (tikta), Astringent (kashaya) |
| 2 | Potency (veerya) | Hot (ushna) |
| 3 | Post digestion effect (vipaka) | Sweet (madhura) |
| 4 | Qualities (guna) | Heavy (guru), Unctuous (snigdha) |
| 5 | Actions (karma) | Pacify vata, pitta and kapha |
Current availability
Available
Current researches
This article is under development ..