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| Ficus glomerata Roxb. | | Ficus glomerata Roxb. |
| + | {{Infobox |
| + | |title = Udumbra |
| + | |label1 = Section/Chapter |
| + | |data1 = Herb database/Udumbara |
| + | |label2 = Botanical name(s) |
| + | |data2 = Ficus glomerata Roxb. |
| + | |label3 = Contributors |
| + | |data3 = -- |
| + | |label4 = Year of publication |
| + | |data4 = 2023 |
| + | |label5 = Publisher |
| + | |data5 = [[Charak Samhita Research, Training and Skill Development Centre]] |
| + | |label6 = DOI |
| + | |data6 = Awaited |
| + | }} |
| + | ==English name== |
| + | -- |
| + | |
| + | ==Synonyms in Charak Samhita== |
| + | Udumbara |
| + | |
| + | ==Reference in Charak Samhita and its actions == |
| + | {| class="wikitable" |
| + | |+ |
| + | '''Herbs and their activities''' |
| + | |'''Sr.no.''' |
| + | |'''Reference in Charak Samhita''' |
| + | |'''Activity''' |
| + | |- |
| + | |1 |
| + | |Ch.N.5/8 |
| + | |Color of Kushtha |
| + | |- |
| + | |2 |
| + | |Ch.Sha.8/24 |
| + | |Garbhini paricharya |
| + | |- |
| + | |3 |
| + | |Cha.Sa. Chi.4/49 |
| + | |It can be used with meat of tittira when patient is suffering with Vibandha. |
| + | |- |
| + | |4 |
| + | |Cha.Sa.Chi.4/74 |
| + | |As an ingredient of kiratatiktadi churna. |
| + | |- |
| + | |5 |
| + | |Cha.Sa.Chi.4/90 |
| + | |As a ghrita prayoga. |
| + | |- |
| + | |6 |
| + | |Cha. Sa. Chikitsa Sthana 11/31 |
| + | |As a diet in treatment of Kshatakshin |
| + | |- |
| + | |7 |
| + | |Cha. Sa. Chikitsa Sthana 11/56 |
| + | |Ingredient in Dvitiya Sarpigud |
| + | |- |
| + | |8 |
| + | |Cha. Sa. Chikitsa Sthan14/10 |
| + | |Vibhinn aakriti of arsha |
| + | |- |
| + | |9 |
| + | |Cha. Sa. ChikitsaSthan 14/214 |
| + | |Used for parisechana in rakta arsha |
| + | |- |
| + | |10 |
| + | |Cha. Sa. Chikitsa Sthan 14/225 |
| + | |As an ingredient of pichcha basti |
| + | |- |
| + | |11 |
| + | |Cha. Sa. Chikitsa Sthan14/234 |
| + | |As an ingredient of sunishanak changeri ghrit |
| + | |- |
| + | |12 |
| + | |Cha. Sa. Chikitsa Sthan15/126 |
| + | |As an ingredient of candanadhya ghrita |
| + | |- |
| + | |13 |
| + | |Cha. Sa. Chikitsa Sthan15/230 |
| + | |Used in treatment of Tikshnagni |
| + | |- |
| + | |14 |
| + | |Cha.Sa.Chi.23/185 |
| + | |Used in the treatment of Raktagata visha. |
| + | |- |
| + | |15 |
| + | |Cha.Sa.Chi.30/73 |
| + | |As an ingredient of Udumbaradi taila. |
| + | |- |
| + | |16 |
| + | |Cha.SaChi.30/77 |
| + | |As an ingredient of Udumbara taila used for Yoni Pichudharana |
| + | |- |
| + | |17 |
| + | |Cha.SaChi.30/79 |
| + | |As an ingredient of Dhatakyadi taila. |
| + | |} |
| + | |
| + | == Ayurvedic pharmacological properties == |
| + | {| class="wikitable" |
| + | |+ |
| + | Properties |
| + | |'''Sr.no.''' |
| + | |'''Pharmacological criteria''' |
| + | |'''Properties''' |
| + | |- |
| + | |1 |
| + | |Taste (rasa) |
| + | |Astringent (kashaya) |
| + | |- |
| + | |2 |
| + | |Potency (veerya) |
| + | |Cold (sheeta) |
| + | |- |
| + | |3 |
| + | |Post digestion effect (vipaka) |
| + | |Pungent (katu) |
| + | |- |
| + | |4 |
| + | |Qualities (guna) |
| + | |Heavy (guru), Rough (ruksha) |
| + | |- |
| + | |5 |
| + | |Actions (karma) |
| + | |Pacify pitta and kapha |
| + | |} |
| + | |
| + | ==Current availability == |
| + | Available |
| + | ==Current researches == |
| + | [[Category: Database of herbs and minerals | Herbs]] |
| + | This article is under development .. |