Line 1: |
Line 1: |
| Tamarindus indica L. | | Tamarindus indica L. |
| + | {{Infobox |
| + | |title = Tintidika |
| + | |label1 = Section/Chapter |
| + | |data1 = Herb database/Tintidika |
| + | |label2 = Botanical name(s) |
| + | |data2 = Tamarindus indica L. |
| + | |label3 = Contributors |
| + | |data3 = -- |
| + | |label4 = Year of publication |
| + | |data4 = 2023 |
| + | |label5 = Publisher |
| + | |data5 = [[Charak Samhita Research, Training and Skill Development Centre]] |
| + | |label6 = DOI |
| + | |data6 = Awaited |
| + | }} |
| + | |
| + | ==English name== |
| + | Tamarind |
| + | |
| + | ==Synonyms in Charak Samhita== |
| + | Tintidika, Chincha, Amli |
| + | |
| + | ==Reference in Charak Samhita and its actions == |
| + | {| class="wikitable" |
| + | |+'''Herbs and their activities''' |
| + | |'''Sr.no.''' |
| + | |'''Reference in Charak Samhita''' |
| + | |'''Activity''' |
| + | |- |
| + | |1 |
| + | |Ch Vi 8/140 |
| + | |Amla Skandha |
| + | |- |
| + | |2 |
| + | |Cha.Sa.Chi.4/95 |
| + | |As an ingredient of Satavaryadi ghrita |
| + | |- |
| + | |3 |
| + | |Cha.Sa.Chi. 5/79 |
| + | |Ingredient of Hingvadi churna |
| + | |- |
| + | |4 |
| + | |Cha. Sa. Chikitsa Sthana 8/138 |
| + | |As a Kaval dravya for Mukhashodhanarth |
| + | |- |
| + | |5 |
| + | |Cha. Sa. Chikitsa Sthana 8/141 |
| + | |Ingredient in Yavani shadav |
| + | |- |
| + | |6 |
| + | |Cha. Sa. ChikitsaSthan14/64 |
| + | |As an ingredient of traushnadi churna |
| + | |- |
| + | |7 |
| + | |Cha. Sa. Chi.15/137 |
| + | |As an ingredient of Kiratadhya churna (Pittaja Grahani chiktsa) |
| + | |- |
| + | |8 |
| + | |Cha.sa.chi.24/128 |
| + | |Used as anupana in vataja madatyaya as an ingredient of trijataka. |
| + | |- |
| + | |9 |
| + | |Cha.sa.chi.24/177 |
| + | |As an ingredient of Ashtanga lavana. (Kaphaja madatyaya) |
| + | |- |
| + | |10 |
| + | |Cha.sa.chi.24/181 |
| + | |Used as raga in kaphaja madatyaya. |
| + | |} |
| + | |
| + | == Ayurvedic pharmacological properties == |
| + | {| class="wikitable" |
| + | |+ |
| + | '''Properties''' |
| + | |'''Sr.no.''' |
| + | |'''Pharmacological criteria''' |
| + | |'''Properties''' |
| + | |- |
| + | |1 |
| + | |Taste (rasa) |
| + | |Sour (amla), Sweet (madhura) |
| + | |- |
| + | |2 |
| + | |Potency (veerya) |
| + | |Hot (ushna) |
| + | |- |
| + | |3 |
| + | |Post digestion effect (vipaka) |
| + | |Sour (amla) |
| + | |- |
| + | |4 |
| + | |Qualities (guna) |
| + | |Heavy (guru), Rough (ruksha) |
| + | |- |
| + | |5 |
| + | |Actions (karma) |
| + | |Pacify Kapha and Vata |
| + | |} |
| + | |
| + | ==Current availability == |
| + | Available |
| + | ==Current researches == |
| + | [[Category: Database of herbs and minerals | Herbs]] |
| + | This article is under development .. |