Difference between revisions of "Dadima"

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== Synonyms in Charak Samhita==
 
== Synonyms in Charak Samhita==
  
−
Dadima
+
Dadima, Karaka, Dantabija, Lohitapushpaka. 
  
 
== Reference in Charak Samhita and its actions ==  
 
== Reference in Charak Samhita and its actions ==  
Line 39: Line 39:
 
|-
 
|-
 
| 4 || Sutra sthana 4/9(40)|| Shramaharmahakashaya
 
| 4 || Sutra sthana 4/9(40)|| Shramaharmahakashaya
 +
|-
 +
| 5 || Sutra  Sthana 13/84
 +
| Alternative  recipes for persons averse to lipids
 +
|-
 +
|6 || Ch Su 23/38
 +
| Madyavikatnut  Mantha
 +
|-
 +
| 7 || Ch Su 27/4
 +
| Natural  qualities.
 +
|-
 +
| 8 || Ch Su 27/150
 +
| Phala Varga
 +
|-
 +
|9
 +
|Ch Su 27/256
 +
|Krutanna Varga
 +
|-
 +
|10
 +
|Ch Su 26/84
 +
|Viruddha ahar
 +
|-
 +
|11
 +
|Ch.Vi.8/136
 +
|Virechana  Dravyani
 +
|-
 +
|12
 +
|Ch Vi 8/140
 +
|Amla Skandha
 +
|-
 +
|13
 +
|[[Kalpa Sthana]] 7/30
 +
|Preparations of Trivrit Avaleha
 +
|-
 +
|14
 +
|[[Kalpa Sthana]] 7/54
 +
|Trivrritadi Modaka
 +
|-
 +
|15
 +
|[[Kalpa Sthana]] 7/75
 +
|Virechana Prayoga
 +
|-
 +
|16
 +
|[[Kalpa Sthana]] 11/07
 +
|Saptala Shankhini Yoga
 +
|-
 +
|17
 +
|Cha. Sa. Chikitsa Sthana  2/4/12
 +
|Ingredient in Vrushya  mamsa Gutika
 +
|-
 +
|18
 +
|Cha. Sa. Chikitsa Sthana  2/4/15
 +
|Ingredient in Vrushya  Mahish Rasa
 +
|-
 +
|19
 +
|Cha.Sa.Chi.4/36
 +
|As pathya ahara.
 +
|-
 +
|20
 +
|Cha.Sa.Chi.3/180
 +
|Who has desire to eat sour given as peya.
 +
|-
 +
|21
 +
|Cha.Sa.Chi.4/35
 +
|For Tarpana
 +
|-
 +
|22
 +
|Cha.Sa.Chi.4/95
 +
|As an ingredient of Satavaryadi ghrita.
 +
|-
 +
|23
 +
|Cha.Sa.Chi.4/100
 +
|Used in Nasagata raktapitta.
 +
|-
 +
|24
 +
|Cha.Sa.Chi. 5/68
 +
|To increase effect of Trayushanaadi  ghrit
 +
|-
 +
|25
 +
|Cha.Sa.Chi. 5/69
 +
|Ingredient of Hingusauvarchaladya  ghrit
 +
|-
 +
|26
 +
|Cha.Sa.Chi. 5/72
 +
|Ingredient of Hapushadya  ghrit
 +
|-
 +
|27
 +
|Cha.Sa.Chi. 5/74
 +
|Ingredient of Pippalyadya  ghrit
 +
|-
 +
|28
 +
|Cha.Sa.Chi. 5/77
 +
|As an Anupan in Gulma
 +
|-
 +
|29
 +
|Cha.Sa.Chi.5/80
 +
|Ingredient of Hingvadi  churna
 +
|-
 +
|30
 +
|Cha.Sa.Chi. 5/85
 +
|Used for reduce pain in Vataj  Gulma
 +
|-
 +
|31
 +
|Cha.Sa.Chi. 5/87
 +
|Ingredient of Shatyadi  Churna
 +
|-
 +
|32
 +
|Cha.Sa.Chi. 5/133
 +
|As a diet in Pittaj Gulma
 +
|-
 +
|33
 +
|Cha.Sa.Chi. 5/142
 +
|Ingredient of Dashamuli  Ghrit
 +
|-
 +
|34
 +
|Cha.Sa.Chi. 5/166
 +
|Pathya Diet in Gulma
 +
|-
 +
|35
 +
|Cha. Sa.  Chikitsa Sthana 9/36
 +
|Ingredient in Kalyanak  Ghrit
 +
|-
 +
|36
 +
|Cha. Sa.  Chikitsa Sthana 9/42
 +
|Ingredient in Mahakalyanak  Ghrit
 +
|-
 +
|37
 +
|Cha. Sa.  Chikitsa Sthana 9/54
 +
|Ingredient in Apara  lasunadya Ghrita
 +
|-
 +
|38
 +
|Cha. Sa.  Chikitsa Sthana 11/85
 +
|Ingredient in Saindhavadi  Churna
 +
|-
 +
|39
 +
|Cha. Sa.  Chikitsa Sthana 11/88
 +
|Ingredient in Shadav
 +
|-
 +
|40
 +
|Cha. Sa. Chikitsa  Sthana 12/55
 +
|Ingredient in Chitrakadi  Ghrit
 +
|-
 +
|41
 +
|Cha. Sa.  Chikitsa Sthana 13/130
 +
|Used as  anupan in arsha roga with narayan churna
 +
|-
 +
|42
 +
|Cha. Sa. Chikitsa Sthana 13/135
 +
|As an anupana of hapushdya churna
 +
|-
 +
|43
 +
|Cha. Sa.  Chiktsa Sthana14/99
 +
|Used for  Anulomana
 +
|-
 +
|44
 +
|Cha. Sa.  Chiktsa Sthana14/106
 +
|Removes vata  and vibandha
 +
|-
 +
|45
 +
|Cha. Sa. Chiktsa Sthana14/125
 +
|Dadima  swarasa is mixed with shaka
 +
|-
 +
|46
 +
|Cha. Sa.  Chiktsa Sthana14/186
 +
|Kwath is used  for raktastambhan
 +
|-
 +
|47
 +
|Cha. Sa.  Chiktsa Sthana14/197
 +
|Used in rakta  arsha
 +
|-
 +
|48
 +
|Cha. Sa.  Chiktsa Sthana 14/200
 +
|Sadhita  laajapeya used in rakta arsha
 +
|-
 +
|49
 +
|
 +
Cha.Sa.  Chi 15/89
 +
|As an  ingredient of pancamuladhya ghrit evum churna
 +
|-
 +
|50
 +
|
 +
Cha.Sa. Chi 15/97
 +
|Bhavnadravya  of citrakadhya gutika
 +
|-
 +
|51
 +
|Cha.Sa.  Chi  16/44
 +
|As an ingredient of Dadimadi Ghrit
 +
|-
 +
|52
 +
|Cha. Sa. Chi. 16/90
 +
|As an Anupana of Shilajatu Vataka
 +
|-
 +
|53
 +
|Cha.sa.chi.18/63
 +
|As an ingredient  of saindhavadi yoga.
 +
|-
 +
|54
 +
|Cha.sa.chi.18/126
 +
|As an ingredient  of kantakari ghrita.
 +
|-
 +
|55
 +
|Cha.sa.chi.19/28
 +
|As a Ingridient of dipaniya and sangrahi gana
 +
|-
 +
|56
 +
|Cha.sa.chi.19/33
 +
|Use as a siddhi dravya
 +
|-
 +
|57
 +
|
 +
Cha.sa.chi.19/40
 +
|
 +
As a yoga dravya in treatment of purishakshaya.
 +
|-
 +
|58
 +
|Cha.sa.chi.19/44
 +
|As an ingredient of chavyadi ghrita.
 +
|-
 +
|59
 +
|Cha.sa.chi.19/54
 +
|As a yoga dravya in treatment of pittaj atisara.
 +
|-
 +
|60
 +
|Cha.sa.chi.19/74
 +
|As a prakshep dravya
 +
 +
|-
 +
|61
 +
|Cha.Sa.Chi.20/24
 +
|Ghritapana in  Vataja chhardi.
 +
|-
 +
|62
 +
|Cha.Sa.Chi.20/35
 +
|As a pathya  ahara in kaphaja chhardi.
 +
|-
 +
|63
 +
|Cha.Sa.Chi.21/109
 +
|As a pathya  ahara.
 +
|-
 +
|64
 +
|Cha.Sa.Chi.21/111
 +
|As a pathya  ahara.
 +
|-
 +
|65
 +
|Cha.Sa.Chi.21/112
 +
|Dadima rasa siddha  mamsarasa is used.
 +
|-
 +
|66
 +
|Cha.Sa.Chi.21/126
 +
|As an ingredient  of mulakadi lepa.
 +
|-
 +
|67
 +
|Cha.Sa.Chi.22/36
 +
|For lepa prayoga.
 +
|-
 +
|68
 +
|Cha.Sa.Chi.22/49
 +
|Used in treatment of Kaphanubandha trushna.
 +
|-
 +
|69
 +
|Cha.Sa.Chi.23/226
 +
|As a pathya ahara.
 +
|-
 +
|70
 +
|Cha.sa.chi.24/121
 +
|Used as swarasa mixed with  lavana & sneha in Vataja madatyaya.
 +
|-
 +
|71
 +
|Cha.sa.chi.24/127
 +
|Used as swarasa in Vataja  madatyaya.
 +
|-
 +
|72
 +
|Cha.sa.chi.24/128
 +
|Used as anupana in Vataja  madatyaya.
 +
|-
 +
|73
 +
|Cha.sa.chi.24/136
 +
|Used as swarasa in pittaja  madatyaya.
 +
|-
 +
|74
 +
|Cha.sa.chi.24/139
 +
|Used as yoosha in pittaja  madatyaya.
 +
|-
 +
|75
 +
|Cha.sa.chi.24/151
 +
|Used in mukha-lepa in  pittaja madatyaya.
 +
|-
 +
|76
 +
|Cha.sa.chi.24/180
 +
|Used as raga in kaphaja  madatyaya.
 +
|-
 +
|77
 +
|Cha.sa.Chi.26/217
 +
|Used in Kavala in  Arochaka.
 +
|-
 +
|78
 +
|Cha.sa.Chi.26/219
 +
|As an ingredient of Arochakanashaka vati.
 +
|-
 +
|79
 +
|Cha.Sa.Chi.28/132
 +
|As an ingredient of Triphaladi maha sneha.
 +
|-
 +
|80
 +
|Cha.Sa.Chi.30/79
 +
|As an ingredient of Dhatakyadi taila.
 +
|-
 
|}
 
|}
−
 
  
 
== Ayurvedic pharmacological properties ==  
 
== Ayurvedic pharmacological properties ==  

Latest revision as of 06:56, 3 May 2023

Punica granatum L.

Dadima
Section/Chapter Herb database/Dadima
Botanical name(s) Punica granatum L.
Contributors --
Year of publication 2021
Publisher Charak Samhita Research, Training and Skill Development Centre
DOI Awaited

English name

Pomegranate

Synonyms in Charak Samhita

Dadima, Karaka, Dantabija, Lohitapushpaka.

Reference in Charak Samhita and its actions

Herbs and their activities
Sr.no. Reference in Charak Samhita Activity
1 Sutra sthana 2/19 Pachani-Grahiyavagu
2 Sutra sthana 4/9(10) Hridyamahakashay
3 Sutra sthana 4/9(28) Chhardinigrahanamahakashay
4 Sutra sthana 4/9(40) Shramaharmahakashaya
5 Sutra Sthana 13/84 Alternative recipes for persons averse to lipids
6 Ch Su 23/38 Madyavikatnut Mantha
7 Ch Su 27/4 Natural qualities.
8 Ch Su 27/150 Phala Varga
9 Ch Su 27/256 Krutanna Varga
10 Ch Su 26/84 Viruddha ahar
11 Ch.Vi.8/136 Virechana Dravyani
12 Ch Vi 8/140 Amla Skandha
13 Kalpa Sthana 7/30 Preparations of Trivrit Avaleha
14 Kalpa Sthana 7/54 Trivrritadi Modaka
15 Kalpa Sthana 7/75 Virechana Prayoga
16 Kalpa Sthana 11/07 Saptala Shankhini Yoga
17 Cha. Sa. Chikitsa Sthana 2/4/12 Ingredient in Vrushya mamsa Gutika
18 Cha. Sa. Chikitsa Sthana 2/4/15 Ingredient in Vrushya Mahish Rasa
19 Cha.Sa.Chi.4/36 As pathya ahara.
20 Cha.Sa.Chi.3/180 Who has desire to eat sour given as peya.
21 Cha.Sa.Chi.4/35 For Tarpana
22 Cha.Sa.Chi.4/95 As an ingredient of Satavaryadi ghrita.
23 Cha.Sa.Chi.4/100 Used in Nasagata raktapitta.
24 Cha.Sa.Chi. 5/68 To increase effect of Trayushanaadi ghrit
25 Cha.Sa.Chi. 5/69 Ingredient of Hingusauvarchaladya ghrit
26 Cha.Sa.Chi. 5/72 Ingredient of Hapushadya ghrit
27 Cha.Sa.Chi. 5/74 Ingredient of Pippalyadya ghrit
28 Cha.Sa.Chi. 5/77 As an Anupan in Gulma
29 Cha.Sa.Chi.5/80 Ingredient of Hingvadi churna
30 Cha.Sa.Chi. 5/85 Used for reduce pain in Vataj Gulma
31 Cha.Sa.Chi. 5/87 Ingredient of Shatyadi Churna
32 Cha.Sa.Chi. 5/133 As a diet in Pittaj Gulma
33 Cha.Sa.Chi. 5/142 Ingredient of Dashamuli Ghrit
34 Cha.Sa.Chi. 5/166 Pathya Diet in Gulma
35 Cha. Sa. Chikitsa Sthana 9/36 Ingredient in Kalyanak Ghrit
36 Cha. Sa. Chikitsa Sthana 9/42 Ingredient in Mahakalyanak Ghrit
37 Cha. Sa. Chikitsa Sthana 9/54 Ingredient in Apara lasunadya Ghrita
38 Cha. Sa. Chikitsa Sthana 11/85 Ingredient in Saindhavadi Churna
39 Cha. Sa. Chikitsa Sthana 11/88 Ingredient in Shadav
40 Cha. Sa. Chikitsa Sthana 12/55 Ingredient in Chitrakadi Ghrit
41 Cha. Sa. Chikitsa Sthana 13/130 Used as anupan in arsha roga with narayan churna
42 Cha. Sa. Chikitsa Sthana 13/135 As an anupana of hapushdya churna
43 Cha. Sa. Chiktsa Sthana14/99 Used for Anulomana
44 Cha. Sa. Chiktsa Sthana14/106 Removes vata and vibandha
45 Cha. Sa. Chiktsa Sthana14/125 Dadima swarasa is mixed with shaka
46 Cha. Sa. Chiktsa Sthana14/186 Kwath is used for raktastambhan
47 Cha. Sa. Chiktsa Sthana14/197 Used in rakta arsha
48 Cha. Sa. Chiktsa Sthana 14/200 Sadhita laajapeya used in rakta arsha
49

Cha.Sa.  Chi 15/89

As an ingredient of pancamuladhya ghrit evum churna
50

Cha.Sa. Chi 15/97

Bhavnadravya of citrakadhya gutika
51 Cha.Sa.  Chi 16/44 As an ingredient of Dadimadi Ghrit
52 Cha. Sa. Chi. 16/90 As an Anupana of Shilajatu Vataka
53 Cha.sa.chi.18/63 As an ingredient of saindhavadi yoga.
54 Cha.sa.chi.18/126 As an ingredient of kantakari ghrita.
55 Cha.sa.chi.19/28 As a Ingridient of dipaniya and sangrahi gana
56 Cha.sa.chi.19/33 Use as a siddhi dravya
57

Cha.sa.chi.19/40

As a yoga dravya in treatment of purishakshaya.

58 Cha.sa.chi.19/44 As an ingredient of chavyadi ghrita.
59 Cha.sa.chi.19/54 As a yoga dravya in treatment of pittaj atisara.
60 Cha.sa.chi.19/74 As a prakshep dravya
61 Cha.Sa.Chi.20/24 Ghritapana in Vataja chhardi.
62 Cha.Sa.Chi.20/35 As a pathya ahara in kaphaja chhardi.
63 Cha.Sa.Chi.21/109 As a pathya ahara.
64 Cha.Sa.Chi.21/111 As a pathya ahara.
65 Cha.Sa.Chi.21/112 Dadima rasa siddha mamsarasa is used.
66 Cha.Sa.Chi.21/126 As an ingredient of mulakadi lepa.
67 Cha.Sa.Chi.22/36 For lepa prayoga.
68 Cha.Sa.Chi.22/49 Used in treatment of Kaphanubandha trushna.
69 Cha.Sa.Chi.23/226 As a pathya ahara.
70 Cha.sa.chi.24/121 Used as swarasa mixed with lavana & sneha in Vataja madatyaya.
71 Cha.sa.chi.24/127 Used as swarasa in Vataja madatyaya.
72 Cha.sa.chi.24/128 Used as anupana in Vataja madatyaya.
73 Cha.sa.chi.24/136 Used as swarasa in pittaja madatyaya.
74 Cha.sa.chi.24/139 Used as yoosha in pittaja madatyaya.
75 Cha.sa.chi.24/151 Used in mukha-lepa in pittaja madatyaya.
76 Cha.sa.chi.24/180 Used as raga in kaphaja madatyaya.
77 Cha.sa.Chi.26/217 Used in Kavala in Arochaka.
78 Cha.sa.Chi.26/219 As an ingredient of Arochakanashaka vati.
79 Cha.Sa.Chi.28/132 As an ingredient of Triphaladi maha sneha.
80 Cha.Sa.Chi.30/79 As an ingredient of Dhatakyadi taila.

Ayurvedic pharmacological properties

Properties
Sr.no. Pharmacological criteria Properties
1 Taste (rasa) Sweet (madhura), Astringent (kashaya), Sour (amla)
2 Potency (veerya) Not too hot (anushna)
3 Post digestion effect (vipaka) Sweet (madhura)
4 Qualities (guna) Light (laghu), Unctuous (snigdha)
5 Actions (karma) Reduces vata, pitta and kapha

Current availability

Available

Current researches

 This article is under development ..
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