Changes

Due to indigestion, intake of unsuitable, irregular, excessive and contradictory food, excessive intake of salty, sour, pungent, alkaline and rotten substances, mental and physical stress, insomnia, awakening at night, anxiety, suppression of urges and propulsion of non occurring urges, frequent intake of ''parmanna'' (milk pudding), eatable substances prepared with jaggery and rice cooked with pulse (''khichari''), curd, slowly formed curd or which is not fully fermented, [[kapha]] stimulating food like those having "abhishyandi" property, meat of domestic, marshy and aquatic animals, daily sleeping during day time after having food, excess use of wine, lack of physical stress, injury, anger and  emaciation of body as a result of chronic illness,[[vata]]di [[dosha]] get vitiated and they reach the milk carrying vessels and vitiate the breast milk, thus eight types of ''Stanyadushti'' are manifested. The clinical features of vitiated breast milk by different [[dosha]] will be described hereafter. [232-236]

Due to indigestion, intake of unsuitable, irregular, excessive and contradictory food, excessive intake of salty, sour, pungent, alkaline and rotten substances, mental and physical stress, insomnia, awakening at night, anxiety, suppression of urges and propulsion of non occurring urges, frequent intake of ''parmanna'' (milk pudding), eatable substances prepared with jaggery and rice cooked with pulse (''khichari''), curd, slowly formed curd or which is not fully fermented, [[kapha]] stimulating food like those having "abhishyandi" property, meat of domestic, marshy and aquatic animals, daily sleeping during day time after having food, excess use of wine, lack of physical stress, injury, anger and  emaciation of body as a result of chronic illness,[[vata]]di [[dosha]] get vitiated and they reach the milk carrying vessels and vitiate the breast milk, thus eight types of ''Stanyadushti'' are manifested. The clinical features of vitiated breast milk by different [[dosha]] will be described hereafter. [232-236]

==== Signs of vitiation of breast milk as per ''dosha'' dominance ====

==== Signs of vitiation of breast milk as per [[dosha]] dominance ====

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The breast milk vitiated by ''vata dosha'' shows abnormal taste, presence of froth and roughness; whereas ''pitta'' vitiated breast milk becomes discolored and foul smelling. Due to ''kapha,'' the breast milk becomes excessive unctuous, slimy and heavy in digestion. ''Vayu'' and other ''doshas'' are vitiated by intake of ununctuous and other dietary factors. These vitiated ''doshas'' reach the ''breast'' and adversely affect the taste of the milk. [237-238]  

The breast milk vitiated by [[vata dosha]] shows abnormal taste, presence of froth and roughness; whereas [[pitta]] vitiated breast milk becomes discolored and foul smelling. Due to [[kapha]], the breast milk becomes excessive unctuous, slimy and heavy in digestion. [[Vata]] and other [[dosha]] are vitiated by intake of ununctuous and other dietary factors. These vitiated [[dosha]] reach the breast and adversely affect the taste of the milk. [237-238]

==== Signs of ''vata'' vitiation in breast milk and baby ====

==== Signs of ''vata'' vitiation in breast milk and baby ====