Changes

bhojanArthe prashasyante lavaNArthe ca saindhavam ||224||  

bhojanArthe prashasyante lavaNArthe ca saindhavam ||224||  

Shali rice (Foeniculum vulgare), shashtika rice (Oriza sativa), common millet and Indian millet are recommended as diet and rock salt for salting purpose.(224)

''Shali'' rice (Foeniculum vulgare), ''shashtika'' rice (Oriza sativa), common millet and Indian millet are recommended as diet and rock salt for salting purpose.[224]

तण्डुलीयकजीवन्तीवार्ताकसुनिषण्णकाः |  

तण्डुलीयकजीवन्तीवार्ताकसुनिषण्णकाः |  

cuccUrmaNDUkaparNI ca shAkaM ca kulakaM hitam ||225||

cuccUrmaNDUkaparNI ca shAkaM ca kulakaM hitam ||225||

Tanduleeyaka (Amaranthus spinosus), jeevanti (Leptadenia reticulate), vartaka (Solanum melongena), sunishannaka (Solanum melongena), cuccur (Corchorus aestuans) , mandukaparni (Centella asiatica), shaka and kulaka (Trichosanthus dioica) are wholesome as vegetables.(225)

''Tanduleeyaka'' (Amaranthus spinosus), ''jeevanti'' (Leptadenia reticulate), ''vartaka'' (Solanum melongena), ''sunishannaka'' (Solanum melongena), ''cuccur'' (Corchorus aestuans) , ''mandukaparni'' (Centella asiatica), ''shaka'' and ''kulaka'' (Trichosanthus dioica) are wholesome as vegetables.[225]

धात्री दाडिममम्लार्थे यूषा मुद्गहरेणुभिः |  

धात्री दाडिममम्लार्थे यूषा मुद्गहरेणुभिः |  

rasAshcaiNashikhishvAvillAvataittirapArShatAH ||226||  

rasAshcaiNashikhishvAvillAvataittirapArShatAH ||226||  

To cause sourness in food-dhatri (Emblica officinalis), dadima (Punica granatum) should be used. Soup should be prepared using mudga (Phaseolus mungo) and harenu (Vitex negundo). mamsa rasa of ina (antelope) shikhi (peacock), avi (porcupine), lava (common quail), taittira (partridge), parsha (spotted deer) are the remedies in cases of poison.(226)

To cause sourness in food-''dhatri'' (Emblica officinalis), ''dadima'' (Punica granatum) should be used. Soup should be prepared using ''mudga'' (Phaseolus mungo) and ''harenu'' (Vitex negundo). ''mamsa rasa'' of ''ina'' (antelope), ''shikhi'' (peacock), ''avi'' (porcupine), ''lava'' (common quail), ''taittira'' (partridge), ''parsha'' (spotted deer) are the remedies in cases of poison.[226]

विषघ्नौषधसंयुक्ता रसा यूषाश्च संस्कृताः |  

विषघ्नौषधसंयुक्ता रसा यूषाश्च संस्कृताः |  

avidAhIni cAnnAni viShArtAnAM bhiShagjitam ||227||  

avidAhIni cAnnAni viShArtAnAM bhiShagjitam ||227||  

Soups and meat juices prepared with drugs curative of poisons and the food which is non irritant are the remedies in cases of poison.(227)

Soups and meat juices prepared with drugs curative of poisons and the food which is non irritant are the remedies in cases of poison.[227]

==== Unsuitable diet and lifestyle ====

==== Unsuitable diet and lifestyle ====