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→Rushabhakadi agada
Thus, ends the description of the recipe called ''mahagandhahasti''.[77-94]
Thus, ends the description of the recipe called ''mahagandhahasti''.[77-94]
==== Rushabhakadi agada ====
==== ''Rushabhakadi agada'' ====
ऋषभकजीवकभार्गीमधुकोत्पलधान्यकेशराजाज्यः |
ऋषभकजीवकभार्गीमधुकोत्पलधान्यकेशराजाज्यः |
ससितगिरिकोलमध्याः पेयाः श्वासज्वरादिहराः ||९५||
ससितगिरिकोलमध्याः पेयाः श्वासज्वरादिहराः ||९५||
r̥ṣabhakajīvakabhārgīmadhukōtpaladhānyakēśarājājyaḥ|
r̥ṣabhakajīvakabhārgīmadhukōtpaladhānyakēśarājājyaḥ|
sasitagirikōlamadhyāḥ pēyāḥ śvāsajvarādiharāḥ||95||
sasitagirikōlamadhyāḥ pēyāḥ śvāsajvarādiharāḥ||95||
RuShabhakajIvakabhArgImadhukotpaladhAnyakesharAjAjyaH |
RuShabhakajIvakabhArgImadhukotpaladhAnyakesharAjAjyaH |
sasitagirikolamadhyAH peyAH shvAsajvarAdiharAH ||95||
sasitagirikolamadhyAH peyAH shvAsajvarAdiharAH ||95||
Intake of rishabhaka (Microstylis wallichii), jeevaka (Microstylis musifera), bharngi (Clerodendrum serratum), madhuka (Glycerrhiza glabra), utpala (Nymphaea stellata), dhanya (Coriandrum sativum), kesara(Mesua ferrea), ajaji (Cuminum cyminum), sitagiri (Clitoria ternatea) and the pulp of kola (Zizyphus jujube) in the form of a peya (thin gruel made up of rice) cures shwasa, fever etc., caused by poisoning.(95)
Intake of ''rishabhaka'' (Microstylis wallichii), ''jeevaka'' (Microstylis musifera), ''bharngi'' (Clerodendrum serratum), ''madhuka'' (Glycerrhiza glabra), ''utpala'' (Nymphaea stellata), ''dhanya'' (Coriandrum sativum), ''kesara''(Mesua ferrea), ''ajaji'' (Cuminum cyminum), ''sitagiri'' (Clitoria ternatea) and the pulp of ''kola'' (Zizyphus jujube) in the form of a ''peya'' (thin gruel made up of rice) cures ''shwasa'', fever etc., caused by poisoning.[95]
==== Hingvadi yoga ====
==== Hingvadi yoga ====