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== Common examples of viruddha ==
== Common examples of viruddha ==
<p style="text-align:justify;">Following tables show the common examples practiced in ancient social practices with their consequences on health mentioned in Charak Samhita. [Cha. Sa. Sutra Sthana 26/82-83] Some of these are practiced in the current era, whereas some are not. The additional examples observed in today’s society are given in the table. </p>
<p style="text-align:justify;">Following tables show the common examples practiced in ancient social practices with their consequences on health mentioned in Charak Samhita. [Cha. Sa. Sutra Sthana 26/82-83] Some of these are practiced in the current era, whereas some are not. The additional examples observed in today’s society are given in the table. </p>
{| class="wikitable"
|+Table no. 2: Common examples of viruddha and the consequences
!Sr. No.
! Different combinations of viruddha
!Diseases/ Consequences
|-
|1
|Fish along with milk
especially one should never consume Chilchima fish (a type of marine fish) with milk
|Vitiates the blood and obstructs srotasa (channels of the body), causes constipation, diseases of blood (raktaja vyadhi), ama visha and it may cause even death
|-
|2
|Meat of gramya (domestic), anup (marshy), audakya (aquatic animals) with honey, sesamum seeds, milk, jaggery, masha (Phaseolus radiatus), radish, lotus stalk or germinated grains
|Deafness, blindness, tremors, loss of intelligence, loss of voice, causing nasal voice and it may cause death.
|-
|3
|Vegetable of Pushkara (Nelumbo nucifera) and Rohini (Soymida febrifuqa A.) or Katurohini or meat of pigeon fried in mustard oil together with honey and milk
|Abhishyandi (increase discharges and obstruction of channels), dilatation of blood vessels, epilepsy, shankhaka (a disease of the head characterised by pain in temporal region), galaganda (goitre), rohini (diphtheria) or even death.
|-
|4
|Milk intake after intake of radish, garlic, krishnagandha (Moringa oleifera), arjaka (Ocimum gratissimum Linn.), surasa (Ocimum sanctum).
|Kushtha (obstinate skin diseases/leprosy)
|-
|5
|Jatuka (Ferula narehex Boiss) shaka or ripe fruit of nikucha (Artocarpus lakoocha Roxb.) with honey and milk
|Loss of strength, complexion, sterility and other shukra vikara (diseases of reproductive system), and other serious type of diseases leading to death.
|-
|6
|Shaka (leaves) of padmauttarika/ kusumbha shaka (Carthamus tinctorius Linn.), sarkara (type of wine), maireya (type of wine) and honey
|Aggravate the dosha especially vata
|-
|7
|Meat of haridraka bird fried in mustard oil
|Aggravate the dosha, especially pitta.
|-
|8
|Payasa (milk) when taken with mantha
|Aggravate the dosha, specially kapha
|-
|9
|Upodika (Basella rubra) prepared with the paste of tila (sesame)
|Causes diarrhoea
|-
|10
|Meat of crane with varuni (a type of wine)
|Instantaneous adverse reactions
|-
|11
|Kulamasha (dish prepared by steam cooked wheat/grams) is unwholesome, again if fried with shukara vasa (boar/wild pig muscle-fat)
|Instantaneous adverse reactions
|-
|12
|Meat of peacock roasted on a castor spit, burnt with castor wood as a fuel and mixed with castor oil
|Instantaneous adverse reactions
|-
|13
|Meat of Haridraka (a bird) roasted on a turmeric spit, burnt with turmeric wood as a fuel or when mixed with honey.
|Instantaneous adverse reactions
|-
|14
|Pippali (Piper longum) fried with fish oil
|Causes death
|-
|15
|Kakamachi (Solanum nigrum) with honey
|Causes death
|-
|16
|Hot honey or intake of honey by person afflicted with heat
|Causes death
|}