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iti sukumArakatailam |

iti sukumArakatailam |

Madhuka 100 pala (about 4 kg) drākśā, kharjūra (Phoenix dactylifera), parūṣaka, madhūka (Bassia latifolia), audanapāki (abutilon indicum), muñjātaka (Saccharum munja) each one pala (400 gm) kāshmarya one āḍhaka (about 2.56 kg) all ingredients to be crushed and boiled in 40.96 litres of  water, reduced to one eighth and filtered, with the decoction 2.56 kg oil, equal quantity of the juices of āmalaki, kashmarya, vidari (Pueraria tuberosa) and sugarcane alongwith 40.96 litres of millk and 40 gms each of paste of following drugs– kadamba (Anthocephalus kadama),āmalaki, ākṣōṭa (Juglans regia), lotus seeds (Nelumbium speciosum), kaśēruka (Scirpus kysoor), śr̥ṅgataka (Trapa bispinosa), śunthi, saindhav lavana (rock salt), pippali, sarkara (cane sugar), and herbs of jīvaniya gana (Ca. Su 4 /8-1) to be mixed and cooked. Then oil is prepared it allow to cool and then honey 640 gm should be added with and kept. This “sukumaraka taila” should be used in the form of nasyam (nasal medication), abhyanga (massage with medicated oils), pāna (intake) and basti (enema) in all vāta disorders, manyāstambha (torticollis), hanugraha (lock jaw) sarvāṅga vāta (generalised vāta), ekāṅga vāta (localized vāta) kṣatakṣīṇa (wasting caused by injury) and kṣataj jvara (fever caused by wound) and it alleviates vātarakta; promotes voice, complexion, health, strength and corpulence of the body. (96 – 102)

''Madhuka'' 100 ''pala'' (about 4 kg) ''draksha, kharjura'' (Phoenix dactylifera), ''parushaka, madhuka'' (Bassia latifolia), ''audanapaki'' (abutilon indicum), ''munjataka'' (Saccharum munja) each one ''pala'' (400 gm) ''kashmarya'', one ''adhaka'' (about 2.56 kg) all ingredients to be crushed and boiled in 40.96 liters of  water, reduced to one eighth and filtered, with the decoction 2.56 kg oil, equal quantity of the juices of ''amalaki, kashmarya, vidari'' (Pueraria tuberosa) and sugarcane alongwith 40.96 liters of milk and 40 gms each of paste of following drugs– ''kadamba'' (Anthocephalus kadama),''amalaki, akshota'' (Juglans regia), lotus seeds (Nelumbium speciosum), ''kasheruka'' (Scirpus kysoor), ''shringataka'' (Trapa bispinosa), ''shunthi, saindhava, lavana'' (rock salt), ''pippali, sarkara'' (cane sugar), and herbs of ''jeevaniya gana'' (Ca. Su 4 /8-1) to be mixed and cooked. Then oil is prepared it allow to cool and then honey 640 gm should be added with and kept. This ''sukumaraka taila'' should be used in the form of nasyam (nasal medication), abhyanga (massage with medicated oils), pāna (intake) and basti (enema) in all ''vata'' disorders, ''manyastambha'' (torticollis), ''hanugraha'' (lock jaw) ''sarvanga vata'' (generalized ''vata''), ''ekanga vata'' (localized ''vata''), ''kshatakshina'' (wasting caused by injury) and ''kshataja jwara'' (fever caused by wound) and it alleviates ''vatarakta''; promotes voice, complexion, health, strength and corpulence of the body. [96–102]

This ends explanation of sukumārakam tailam.

 

Amrutadya tailam:

This ends explanation of ''sukumarakam tailam''.

 

==== ''Amritadya tailam'' =====

 

गुडूचीं मधुकं ह्रस्वं पञ्चमूलं पुनर्नवाम् |   

गुडूचीं मधुकं ह्रस्वं पञ्चमूलं पुनर्नवाम् |   

रास्नामेरण्डमूलं च जीवनीयानि लाभतः ||१०३||   

रास्नामेरण्डमूलं च जीवनीयानि लाभतः ||१०३||