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Line 1,006:
Line 1,006: − + + + − + + + + + − + + + − + + − + + − + + + + − + + + − + + − + + − + + + − Sukumar tailam:
→Madhuparnyadi tailam
मधुयष्ट्यास्तुलायास्तु [१] कषाये पादशेषिते |
मधुयष्ट्यास्तुलायास्तु [१] कषाये पादशेषिते |
तैलाढकं समक्षीरं पचेत् कल्कैः पलोन्मितैः ||९१||
तैलाढकं समक्षीरं पचेत् कल्कैः पलोन्मितैः ||९१||
शतपुष्पावरीमूर्वापयस्यागुरुचन्दनैः |
शतपुष्पावरीमूर्वापयस्यागुरुचन्दनैः |
स्थिराहंसपदीमांसीद्विमेदामधुपर्णिभिः ||९२||
स्थिराहंसपदीमांसीद्विमेदामधुपर्णिभिः ||९२||
काकोलीक्षीरकाकोलीतामलक्यृद्धिपद्मकैः |
काकोलीक्षीरकाकोलीतामलक्यृद्धिपद्मकैः |
जीवकर्षभजीवन्तीत्वक्पत्रनखवालकैः ||९३||
जीवकर्षभजीवन्तीत्वक्पत्रनखवालकैः ||९३||
प्रपौण्डरीकमञ्जिष्ठासारिवैन्द्रीवितुन्नकैः |
प्रपौण्डरीकमञ्जिष्ठासारिवैन्द्रीवितुन्नकैः |
चतुष्प्रयोगात्तद्धन्ति तैलं मारुतशोणितम् ||९४||
चतुष्प्रयोगात्तद्धन्ति तैलं मारुतशोणितम् ||९४||
सोपद्रवं साङ्गशूलं सर्वगात्रानुगं तथा |
सोपद्रवं साङ्गशूलं सर्वगात्रानुगं तथा |
वातासृक्पित्तदाहार्तिज्वरघ्नं बलवर्णकृत् ||९५||
वातासृक्पित्तदाहार्तिज्वरघ्नं बलवर्णकृत् ||९५||
इति मधुपर्ण्यादितैलम् |
इति मधुपर्ण्यादितैलम् |
madhuyaShTyAstulAyAstu [1] kaShAye pAdasheShite |
madhuyaShTyAstulAyAstu [1] kaShAye pAdasheShite |
tailADhakaM samakShIraM pacet kalkaiH palonmitaiH ||91||
tailADhakaM samakShIraM pacet kalkaiH palonmitaiH ||91||
shatapuShpAvarImUrvApayasyAgurucandanaiH |
shatapuShpAvarImUrvApayasyAgurucandanaiH |
sthirAhaMsapadImAMsIdvimedAmadhuparNibhiH ||92||
sthirAhaMsapadImAMsIdvimedAmadhuparNibhiH ||92||
kAkolIkShIrakAkolItAmalakyRuddhipadmakaiH |
kAkolIkShIrakAkolItAmalakyRuddhipadmakaiH |
jIvakarShabhajIvantItvakpatranakhavAlakaiH ||93||
jIvakarShabhajIvantItvakpatranakhavAlakaiH ||93||
prapauNDarIkama~jjiShThAsArivaindrIvitunnakaiH |
prapauNDarIkama~jjiShThAsArivaindrIvitunnakaiH |
catuShprayogAttaddhanti tailaM mArutaśonitam ||94||
catuShprayogAttaddhanti tailaM mArutaśonitam ||94||
sopadravaM sA~ggashUlaM sarvagAtrAnugaM tathA |
sopadravaM sA~ggashUlaM sarvagAtrAnugaM tathA |
vātasRukpittadAhArtijvaraghnaM balavarNakRut ||95||
vātasRukpittadAhArtijvaraghnaM balavarNakRut ||95||
iti madhuparNyAditailam |
iti madhuparNyAditailam |
madhuyaṣṭyāstulāyāstu [1] kaṣāyē pādaśēṣitē|
madhuyaṣṭyāstulāyāstu [1] kaṣāyē pādaśēṣitē|
tailāḍhakaṁ samakṣīraṁ pacēt kalkaiḥ palōnmitaiḥ||91||
tailāḍhakaṁ samakṣīraṁ pacēt kalkaiḥ palōnmitaiḥ||91||
śatapuṣpāvarīmūrvāpayasyāgurucandanaiḥ|
śatapuṣpāvarīmūrvāpayasyāgurucandanaiḥ|
sthirāhaṁsapadīmāṁsīdvimēdāmadhuparṇibhiḥ||92||
sthirāhaṁsapadīmāṁsīdvimēdāmadhuparṇibhiḥ||92||
kākōlīkṣīrakākōlītāmalakyr̥ddhipadmakaiḥ|
kākōlīkṣīrakākōlītāmalakyr̥ddhipadmakaiḥ|
jīvakarṣabhajīvantītvakpatranakhavālakaiḥ||93||
jīvakarṣabhajīvantītvakpatranakhavālakaiḥ||93||
prapauṇḍarīkamañjiṣṭhāsārivaindrīvitunnakaiḥ|
prapauṇḍarīkamañjiṣṭhāsārivaindrīvitunnakaiḥ|
catuṣprayōgāttaddhanti tailaṁ mārutaśōṇitam||94||
catuṣprayōgāttaddhanti tailaṁ mārutaśōṇitam||94||
sōpadravaṁ sāṅgaśūlaṁ sarvagātrānugaṁ tathā|
sōpadravaṁ sāṅgaśūlaṁ sarvagātrānugaṁ tathā|
vātāsr̥kpittadāhārtijvaraghnaṁ balavarṇakr̥t||95||
vātāsr̥kpittadāhārtijvaraghnaṁ balavarṇakr̥t||95||
iti madhuparṇyāditailam
iti madhuparṇyāditailam
Decoction of 4 kg madhuyaśti (Glycyrrhiza glabra) should be prepared and than 2.56 kg oil with equal quantity of milk be cooked with decoction in mild flame, during cooking kalka ( paste ) of śatapuṣpā, shatavarī, mūrvā, payasyā (Holostemma rheedianum), aguru, candana, śālparni, hansapadi(Adiantum lunulatum), mansi, medā, mahamedā, madhuparni (Tinospora cordifolia), kākoli, kshirkākoli, tāmalaki, ṛiddhi,padmaka, jīvaka, ṛisbhaka, jīvanti (Leptadenia reticulate), twak, patra, nakha (Helix aspera), sugandhabālā (Pabonia podorata), prapondarika (Cassia absus), manjiśthā, sāriva, aindri (Citrullus colocynthis) and vitunnaka (Coriandrum sativum) be added. This madhuparnayadi tailam be used in four ways pāna, nasyam, basti and snehana (intake, nasal medication, enema of medicated substance and massage with medicated oils) alleviates vātarakta associated with complications, pain in the body and disease spread all over the body. This oil is very effective in vāta rakta with dāha (burning sensation) caused by pitta and fever, it also promotes strength of the body and complexion. (91 – 95)
Decoction of four kg ''madhuyashti'' (Glycyrrhiza glabra) should be prepared and than 2.56 kg oil with equal quantity of milk be cooked with decoction in mild flame, during cooking ''kalka'' ( paste ) of ''shatapushpa, shatavari, murva, payasya'' (Holostemma rheedianum), ''aguru, chandana, shalparni, hansapadi''(Adiantum lunulatum), ''mansi, meda, mahameda, madhuparni'' (Tinospora cordifolia), ''kakoli, kshirakakoli, tamalaki, ṛiddhi,padmaka, jeevaka, risbhaka, jeevanti'' (Leptadenia reticulate), ''twak, patra, nakha'' (Helix aspera), ''sugandhabala'' (Pabonia podorata), ''prapondarika'' (Cassia absus), ''manjishtha, sariva, aindri'' (Citrullus colocynthis) and ''vitunnaka'' (Coriandrum sativum) be added. This ''madhuparnayadi tailam'' be used in four ways ''pana, nasyam, basti'' and ''snehana'' (intake, nasal medication, enema of medicated substance and massage with medicated oils) alleviates ''vatarakta'' associated with complications, pain in the body and disease spread all over the body. This oil is very effective in ''vatarakta'' with ''daha'' (burning sensation) caused by pitta and fever, it also promotes strength of the body and complexion. [91–95]
==== ''Sukumara tailam'' ====
मधुकस्य शतं द्राक्षा खर्जूराणि परूषकम् |
मधुकस्य शतं द्राक्षा खर्जूराणि परूषकम् |
मधूकौदनपाक्यौ च प्रस्थं मुञ्जातकस्य च ||९६||
मधूकौदनपाक्यौ च प्रस्थं मुञ्जातकस्य च ||९६||