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sarvadehAshritaM hanti vyAdhIn ghorAMshca vātajAn ||75||

sarvadehAshritaM hanti vyAdhIn ghorAMshca vātajAn ||75||

''Jeevaka, rishabhaka, meda, rishyaprokta, shatavari, madhuka, madhuparni, kakoli, kshirakakoli mudgaparni'' (Phaseolus trilobus), ''mashaparni'' (Teramnus labialis), dashamula, punarnavā, balā, amritā, vidari, aswagandhā and pāsānbheda (Saxifraga lingulata), decoction of all these substances is made and again paste of these substances is added to decoction, then oil and ghee cooked along with four times milk, vasā (fat) and majjā (marrow) of pecking and gallinaceous birds living in dhanva (dessert) area may be added. Prepared ghee alleviates vātarakta and severe vātik disorders pertaining to all over the body. (72 – 75)

''Jeevaka, rishabhaka, meda, rishyaprokta, shatavari, madhuka, madhuparni, kakoli, kshirakakoli mudgaparni'' (Phaseolus trilobus), ''mashaparni'' (Teramnus labialis), ''dashamula, punarnava, bala, amrita, vidari, aswagandha'' and ''pasanabheda'' (Saxifraga lingulata), decoction of all these substances is made and again paste of these substances is added to decoction, then oil and ghee cooked along with four times milk, ''vasā'' (fat) and ''majja'' (marrow) of pecking and gallinaceous birds living in ''dhanva'' (dessert) area may be added. Prepared ghee alleviates ''vatarakta'' and severe vātik disorders pertaining to all over the body. [72–75]

स्थिरा श्वदंष्ट्रा बृहती सारिवा सशतावरी |   

स्थिरा श्वदंष्ट्रा बृहती सारिवा सशतावरी |   

काश्मर्याण्यात्मगुप्ता च वृश्चीरो द्वे बले तथा ||७६||   

काश्मर्याण्यात्मगुप्ता च वृश्चीरो द्वे बले तथा ||७६||   

एषां क्वाथे चतुःक्षीरं पृथक् तैलं पृथग्घृतम् |   

एषां क्वाथे चतुःक्षीरं पृथक् तैलं पृथग्घृतम् |   

मेदाशतावरीयष्टिजीवन्तीजीवकर्षभैः ||७७||   

मेदाशतावरीयष्टिजीवन्तीजीवकर्षभैः ||७७||   

पक्त्वा मात्रा ततः क्षीरत्रिगुणाऽध्यर्धशर्करा |   

पक्त्वा मात्रा ततः क्षीरत्रिगुणाऽध्यर्धशर्करा |   

खजेन मथिता पेया वातरक्ते त्रिदोषजे ||७८||   

खजेन मथिता पेया वातरक्ते त्रिदोषजे ||७८||  

   

sthirā śvadaṁṣṭrā br̥hatī sārivā saśatāvarī|   

sthirā śvadaṁṣṭrā br̥hatī sārivā saśatāvarī|   

kāśmaryāṇyātmaguptā ca vr̥ścīrō dvē balē tathā||76||  ēṣāṁ kvāthē catuḥkṣīraṁ pr̥thak tailaṁ pr̥thagr̥taṁ  |   

kāśmaryāṇyātmaguptā ca vr̥ścīrō dvē balē tathā||76||   

 

ēṣāṁ kvāthē catuḥkṣīraṁ pr̥thak tailaṁ pr̥thagr̥taṁ  |   

mēdāśatāvarīyaṣṭijīvantījīvakarṣabhaiḥ||77||   

mēdāśatāvarīyaṣṭijīvantījīvakarṣabhaiḥ||77||   

paktvā mātrā tataḥ kṣīratriguṇā'dhyardhaśarkarā|   

paktvā mātrā tataḥ kṣīratriguṇā'dhyardhaśarkarā|   

khajēna mathitā pēyā vātaraktē tridōṣajē||78||

khajēna mathitā pēyā vātaraktē tridōṣajē||78||

sthirA shvadaMShTrA bRuhatI sArivA sashatAvarI |   

sthirA shvadaMShTrA bRuhatI sArivA sashatAvarI |   

kAshmaryANyAtmaguptA ca vRushcIro dve bale tathA ||76||   

kAshmaryANyAtmaguptA ca vRushcIro dve bale tathA ||76||  

   

eShAM kvAthe catuHkShIraM pRuthak tailaM pRuthagghRutam |   

eShAM kvAthe catuHkShIraM pRuthak tailaM pRuthagghRutam |   

medAshatAvarIyaShTijIvantIjIvakarShabhaiH ||77||   

medAshatAvarIyaShTijIvantIjIvakarShabhaiH ||77||   

paktvA mAtrA tataH kShIratriguNA~adhyardhasharkarA |   

paktvA mAtrA tataH kShIratriguNA~adhyardhasharkarA |   

khajena mathitA peyA vātarakte tridośaje ||78||   

khajena mathitA peyA vātarakte tridośaje ||78||   

Oil and ghee should be cooked separately with decoction of sthirā (Desmodium gangeticum), śvadaṁṣṭrā (Tribulus terrestris), br̥hatī  (Solanum indicum), sāriva, śatāvarī, kāśmarya, kapikachhu, vriscira (Boerhavia diffusa), bala and atibala with four times milk and paste of meda, śatāvarī, madhuyashti, jivanti, jivaka and ṛsabhaka. Prepared yamaka (combination of two sneha) is kept. One part of yamaka (about 12 ml), three times milk and one and half times sugar mixed together and churned with the churning stick. This mixture should be given to the patient suffering from tridoshaja vātarakta. (76 - 78)

 

Oil and ghee should be cooked separately with decoction of ''sthira'' (Desmodium gangeticum), ''shvadamishtra'' (Tribulus terrestris), ''brihati'' (Solanum indicum), ''sariva, shatavari, kashmarya, kapikachhu, vrischira'' (Boerhavia diffusa), ''bala'' and ''atibala'' with four times milk and paste of ''meda, shatavari, madhuyashti, jivanti, jivaka'' and ''rishabhaka''. Prepared ''yamaka'' (combination of two sneha) is kept. One part of ''yamaka'' (about 12 ml), three times milk and one and half times sugar mixed together and churned with the churning stick. This mixture should be given to the patient suffering from ''tridoshaja vatarakta''. [76-78]

तैलं पयः शर्करां च पाययेद्वा सुमूर्च्छितम् |   

तैलं पयः शर्करां च पाययेद्वा सुमूर्च्छितम् |