Changes

(iti vr̥ṣyā māṣādipūpalikāḥ)śarkarāyāstulaikā syādēkā gavyasya sarpiṣaḥ|  

(iti vr̥ṣyā māṣādipūpalikāḥ)śarkarāyāstulaikā syādēkā gavyasya sarpiṣaḥ|  

prasthō vidāryāścūrṇasya pippalyāḥ prastha ēva ca||25||  

prasthō vidāryāścūrṇasya pippalyāḥ prastha ēva ca||25||  

ardhāḍhakaṁ tugākṣīryāḥ kṣaudrasyābhinavasya ca|  

ardhāḍhakaṁ tugākṣīryāḥ kṣaudrasyābhinavasya ca|  

tatsarvaṁ mūrcchitaṁ tiṣṭhēnmārtikē ghr̥tabhājanē||26||  

tatsarvaṁ mūrcchitaṁ tiṣṭhēnmārtikē ghr̥tabhājanē||26||  

mātrāmagnisamāṁ tasya prātaḥ prātaḥ prayōjayēt|  

mātrāmagnisamāṁ tasya prātaḥ prātaḥ prayōjayēt|  

ēṣa vr̥ṣyaḥ paraṁ yōgō balyō br̥ṁhaṇa ēva ca||27||  

ēṣa vr̥ṣyaḥ paraṁ yōgō balyō br̥ṁhaṇa ēva ca||27||  

mAShAtmaguptAgodhUmashAliShaShTikapaiShTikam|  

mAShAtmaguptAgodhUmashAliShaShTikapaiShTikam|  

sharkarAyA vidAryAshca cUrNamikShurakasya ca||23||  

sharkarAyA vidAryAshca cUrNamikShurakasya ca||23||  

saMyojya masRuNe kShIre ghRute pUpalikAH pacet|  

saMyojya masRuNe kShIre ghRute pUpalikAH pacet|  

payo~anupAnAstAH shIghraM kurvanti vRuShatAM parAm||24||  

payo~anupAnAstAH shIghraM kurvanti vRuShatAM parAm||24||  

(iti vRuShyA mAShAdipUpalikAH)sharkarAyAstulaikA syAdekA gavyasya sarpiShaH|  

(iti vRuShyA mAShAdipUpalikAH)sharkarAyAstulaikA syAdekA gavyasya sarpiShaH|  

prastho vidAryAshcUrNasya pippalyAH prastha eva ca||25||  

prastho vidAryAshcUrNasya pippalyAH prastha eva ca||25||  

ardhADhakaM tugAkShIryAH kShaudrasyAbhinavasya ca|  

ardhADhakaM tugAkShIryAH kShaudrasyAbhinavasya ca|  

tatsarvaM mUrcchitaM tiShThenmArtike ghRutabhAjane||26||  

tatsarvaM mUrcchitaM tiShThenmArtike ghRutabhAjane||26||  

mAtrAmagnisamAM tasya prAtaH prAtaH prayojayet|  

mAtrAmagnisamAM tasya prAtaH prAtaH prayojayet|  

eSha vRuShyaH paraM yogo balyo bRuMhaNa eva ca||27||

eSha vRuShyaH paraM yogo balyo bRuMhaNa eva ca||27||

Powdered masha, atmagupta, shali, sharkara, vidari, ikshuraka should be mixed with thick milk and boiled in ghee for the preparation of pupalika (like pan cake). On administration, these pupalika followed by milk, the man instantaneously gets excellent vigour.

 

One tula of each of sugar and cow’s ghee, one prastha of each of the powder of vidari. and pippali and half adhaka each of tugakshiri and fresh honey should be mixed and preserved in earthen jar lined with ghee. This potion should be taken in appropriate quantity every morning depending up on the digestive power. This preparation is an excellent virilific, strengthener and roborant.(23-27)

Powdered ''masha, atmagupta, shali, sharkara, vidari, ikshuraka'' should be mixed with thick milk and boiled in ghee for the preparation of ''pupalika'' (like pan cake). On administration, these ''pupalika'' followed by milk, the man instantaneously gets excellent vigor.

One ''tula'' of each of sugar and cow’s ghee, one ''prastha'' of each of the powder of ''vidari'' and ''pippali'' and half ''adhaka'' each of ''tugakshiri'' and fresh honey should be mixed and preserved in earthen jar lined with ghee. This potion should be taken in appropriate quantity every morning depending up on the digestive power. This preparation is an excellent virilific, strengthener and roborant.[23-27]

===== Apatyakara ghrita =====

===== Apatyakara ghrita =====