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→Vrishya Ghrita
(iti vRuShyaghRutam)
(iti vRuShyaghRutam)
''Jeevaka, rishbhaka, meda, jeevanti,'' both types of ''shravani, kharjura, madhuka, draksha, pippali, vishwabheshaja, shringataka, vidari,'' freshly collected ghee, milk and water should be boiled together till ghee remains and then it should be mixed with one fourth of its quantity of sugar and honey. Depending up on the digestive power, it should be taken along with ''shashtika'' type of rice. This is an excellent recipe to promote virility, strength, complexion, voice and nourishment. [21-23]
''Jeevaka, rishbhaka, meda, jeevanti,'' both types of ''shravani, kharjura, madhuka, draksha, pippali, vishwabheshaja, shringataka, vidari,'' freshly collected ghee, milk and water should be boiled together till ghee remains and then it should be mixed with one fourth of its quantity of sugar and honey. Depending up on the digestive power, it should be taken along with ''shashtika'' type of rice. This is an excellent recipe to promote virility, strength, complexion, voice and nourishment. [21-23]