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→Vrishya pippali and payas formulation
The milk of above mentioned cow, when boiled with gold coins and then mixed with ghee, honey and sugar, is a tested procreant preparation. [11]
The milk of above mentioned cow, when boiled with gold coins and then mixed with ghee, honey and sugar, is a tested procreant preparation. [11]
===== Vrishya pippali and payas formulation =====
===== ''Vrishya Pippali'' and ''Payas'' formulation =====
त्रिंशत् सुपिष्टाः पिप्पल्यः प्रकुञ्चे तैलसर्पिषोः|
त्रिंशत् सुपिष्टाः पिप्पल्यः प्रकुञ्चे तैलसर्पिषोः|
भृष्टाः सशर्कराक्षौद्राः क्षीरधारावदोहिताः||१२||
भृष्टाः सशर्कराक्षौद्राः क्षीरधारावदोहिताः||१२||
पीत्वा यथाबलं चोर्ध्वं षष्टिकं क्षीरसर्पिषा|
पीत्वा यथाबलं चोर्ध्वं षष्टिकं क्षीरसर्पिषा|
भुक्त्वा न रात्रिमस्तब्धं लिङ्गं पश्यति ना क्षरत्||१३||
भुक्त्वा न रात्रिमस्तब्धं लिङ्गं पश्यति ना क्षरत्||१३||
(इति वृष्यः पिप्पलीयोगः)
(इति वृष्यः पिप्पलीयोगः)
श्वदंष्ट्राया विदार्याश्च रसे क्षीरचतुर्गुणे|
श्वदंष्ट्राया विदार्याश्च रसे क्षीरचतुर्गुणे|
घृताढ्यः साधितो वृष्यो माषषष्टिकपायसः||१४||
घृताढ्यः साधितो वृष्यो माषषष्टिकपायसः||१४||
(इति वृष्यपायसयोगः)
(इति वृष्यपायसयोगः)
triṁśat supiṣṭāḥ pippalyaḥ prakuñcē tailasarpiṣōḥ|
triṁśat supiṣṭāḥ pippalyaḥ prakuñcē tailasarpiṣōḥ|
bhr̥ṣṭāḥ saśarkarākṣaudrāḥ kṣīradhārāvadōhitāḥ||12||
bhr̥ṣṭāḥ saśarkarākṣaudrāḥ kṣīradhārāvadōhitāḥ||12||
pītvā yathābalaṁ cōrdhvaṁ ṣaṣṭikaṁ kṣīrasarpiṣā|
pītvā yathābalaṁ cōrdhvaṁ ṣaṣṭikaṁ kṣīrasarpiṣā|
bhuktvā na rātrimastabdhaṁ liṅgaṁ paśyati nā kṣarat||13||
bhuktvā na rātrimastabdhaṁ liṅgaṁ paśyati nā kṣarat||13||
(iti vr̥ṣyaḥ pippalīyōgaḥ)śvadaṁṣṭrāyā vidāryāśca rasē kṣīracaturguṇē|
(iti vr̥ṣyaḥ pippalīyōgaḥ)
śvadaṁṣṭrāyā vidāryāśca rasē kṣīracaturguṇē|
ghr̥tāḍhyaḥ sādhitō vr̥ṣyō māṣaṣaṣṭikapāyasaḥ||14||
ghr̥tāḍhyaḥ sādhitō vr̥ṣyō māṣaṣaṣṭikapāyasaḥ||14||
(iti vr̥ṣyapāyasayōgaḥ)
(iti vr̥ṣyapāyasayōgaḥ)
triMshat supiShTAH pippalyaH praku~jce tailasarpiShoH|
triMshat supiShTAH pippalyaH praku~jce tailasarpiShoH|
bhRuShTAH sasharkarAkShaudrAH kShIradhArAvadohitAH||12||
bhRuShTAH sasharkarAkShaudrAH kShIradhArAvadohitAH||12||
pItvA yathAbalaM cordhvaM ShaShTikaM kShIrasarpiShA|
pItvA yathAbalaM cordhvaM ShaShTikaM kShIrasarpiShA|
bhuktvA na rAtrimastabdhaM li~ggaM pashyati nA kSharat||13||
bhuktvA na rAtrimastabdhaM li~ggaM pashyati nA kSharat||13||
(iti vRuShyaH pippalIyogaH)
(iti vRuShyaH pippalIyogaH)
shvadaMShTrAyA vidAryAshca rase kShIracaturguNe|
shvadaMShTrAyA vidAryAshca rase kShIracaturguNe|
ghRutADhyaH sAdhito vRuShyo mAShaShaShTikapAyasaH||14||
ghRutADhyaH sAdhito vRuShyo mAShaShaShTikapAyasaH||14||
(iti vRuShyapAyasayogaH)
(iti vRuShyapAyasayogaH)
A paste of thirty pippali shall be roasted in one prakuncha(approximate 40 gram) of ghee and sesame oil and then mixed with one prakuncha sugar and honey each. This mixture shall be kept in a milking vessel. Then the abovementioned cow shall be milked in the vessel. This fresh milk shall be consumed as per one’s agni or digestive capacity. On feeling hungry, one shall take rice and milk mixed with ghee only. After consuming this, one will not ejaculate the semen early and can have intercourse throughout the night.
Payasya made from masha and shashtika cooked in the juice of shvadamstra, vidari and four times of milk along with liberal quantity of ghee, acts as a virilific.(13-14)
A paste of thirty ''pippali'' shall be roasted in one ''prakuncha''(approximate 40 gram) of ghee and sesame oil and then mixed with one ''prakuncha'' sugar and honey each. This mixture shall be kept in a milking vessel. Then the abovementioned cow shall be milked in the vessel. This fresh milk shall be consumed as per one’s ''agni'' or digestive capacity. On feeling hungry, one shall take rice and milk mixed with ghee only. After consuming this, one will not ejaculate the semen early and can have intercourse throughout the night.
''Payasya'' made from ''masha'' and ''shashtika'' cooked in the juice of ''shvadamstra, vidari'' and four times of milk along with liberal quantity of ghee, acts as a virilific.[13-14]
===== Vrishya pupalika =====
===== Vrishya pupalika =====