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→Vrishya Ksheera (milk)
kShIrasheSheNa tenAdyAd ghRutADhyaM ShaShTikaudanam|
kShIrasheSheNa tenAdyAd ghRutADhyaM ShaShTikaudanam|
sasharkareNa saMyoga eSha vRuShyaH paraM smRutaH||20||
sasharkareNa saMyoga eSha vRuShyaH paraM smRutaH||20||
(iti vRuShyakShIram)
(iti vRuShyakShIram)
Take Kharjuri mastaka, Masha, Payasya, Shatavari, Kharjura, Madhooka, Mridvika and the fruit of Ajada (Shuka Shimbi) in the quantity of one pala each with one adhaka of water till the whole is reduced to one fourth of the quantity. Then it should be cooked again in one prastha of milk till only milk remains. It should be taken with cooked shashtika rice, mixed liberally with ghee and with sugar. This is an excellent aphrodisiac. (18-20)
Take ''kharjuri mastaka, masha, payasya, shatavari, kharjura, madhuka, mridvika'' and the fruit of ''ajada'' (''Shuka Shimbi'') in the quantity of one ''pala'' each with one ''adhaka'' of water till the whole is reduced to one fourth of the quantity. Then it should be cooked again in one ''prastha'' of milk till only milk remains. It should be taken with cooked ''shashtika'' rice, mixed liberally with ghee and with sugar. This is an excellent aphrodisiac. [18-20]
====== Vrishya ghrita ======
====== Vrishya ghrita ======