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Tamarind fruit has anti spasmolytic activity by blocking calcium channel has a laxative effect due to the presence of malic acid, tartaric acid and potassium and it prevents cardiovascular diseases and obesity due to the content of polyphenol and flavanoids in it.<ref>Kuru P. Tamarindus indica and its health-related effects. Asian Pacific Journal of Tropical Biomedicine. 2104; 4(9):676-681.</ref>
Tamarind fruit has anti spasmolytic activity by blocking calcium channel has a laxative effect due to the presence of malic acid, tartaric acid and potassium and it prevents cardiovascular diseases and obesity due to the content of polyphenol and flavanoids in it.<ref>Kuru P. Tamarindus indica and its health-related effects. Asian Pacific Journal of Tropical Biomedicine. 2104; 4(9):676-681.</ref>
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'''Jaggery:''' In vaitarana basti, jaggary is used instead of honey(madhu). Saindhavaalong with jaggary makes a homogenous mixture, to form a solution having properties to permeable the water easily. The retention of the irritative substances may be favored by making its solution as nearly isotonic as possible by using colloidal fluids as a combination of this bastidravya, it also helps in carrying the drug into the micro-cellular level.It also contains polyphenols, a phenolic compound withantioxidant and cytoprotective activities. Jaggery is a very useful substance for oedema patient, when it is consumed along with ardraka, abhaya, sunthi, or pippali. It is also good for the patients with dysuria, constipation, cardiac problems, asthma, allergies, chronic fever, piles, throat and lung infections, malabsorption syndrome (grahani) and kaphavataja roga. <ref>Srivastav P. Verma AK, Walia R, Rehena P, Singh AK. Europeanjournal of Pharmaceutical and Medical Research. 2016.3 (3):198-202.</ref><ref>Nadkarni KM, Nadkarni AK. Indian Materia Medica. 3rd edition. Bombay; Popular Prakashan; 1976.</ref>
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== References ==
== References ==