Changes

Following the same method, honey (''madhu'') and ghee (''ghrita'') should be added with equal quantity of meat-soup and one ''aksha kalka'' of ''musta''. This ''basti'' is prepared following the same method as earlier in preparation no. 23. It cures ''vata-balasa'' (a disease caused by aggravated ''vayu'' and ''kapha''), ''pada-harsa'' (tingling sensation in the feet), ''gulma'' (phantom tumor), contraction /stiffness of lumbar region, thighs and knee-joints, and pain in the region of urinary bladder, scrotum, phallus, lumbar region and back etc.

Following the same method, honey (''madhu'') and ghee (''ghrita'') should be added with equal quantity of meat-soup and one ''aksha kalka'' of ''musta''. This ''basti'' is prepared following the same method as earlier in preparation no. 23. It cures ''vata-balasa'' (a disease caused by aggravated ''vayu'' and ''kapha''), ''pada-harsa'' (tingling sensation in the feet), ''gulma'' (phantom tumor), contraction /stiffness of lumbar region, thighs and knee-joints, and pain in the region of urinary bladder, scrotum, phallus, lumbar region and back etc.

===== Suradya yapana basti =====

===== ''Suradya yapana basti'' =====

Seven prasthas of sura (type of alcohol), sauviraka (vinegar), kulattha-soup, meat-soup, honey, ghee and oil should be added with the paste of musta and shatahva. To this preparation salt is added and used for basti which cures all the vatika diseases.

Seven ''prasthas'' of ''sura'' (type of alcohol), ''sauviraka'' (vinegar), ''kulattha''-soup, meat-soup, honey, ghee and oil should be added with the paste of ''musta'' and ''shatahva''. To this preparation salt is added and used for ''basti'' which cures all the ''vatika'' diseases.

===== ''Dvi-pancha-muladya yapana basti'' =====

===== ''Dvi-pancha-muladya yapana basti'' =====