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→Baladi yapana-basti - fourth
Eight ''palas'' (8x48 gm) of ''bala'' (Sida cordifolia), ''ati-bala'' (Abutilon indicum), ''apamarga'' (Achyranthes aspera) and ''atma-gupta'' (Mucuna prurita), and one ''anjali'' of water. To this decoction, jaggery, ghee, oil and rock-salt should be added, and used for basti. This ''basti'' is extremely beneficial for old and weak persons, as well as those suffering from ''shukra'' and ''rakta kshaya'' (diminished semen and blood).
Eight ''palas'' (8x48 gm) of ''bala'' (Sida cordifolia), ''ati-bala'' (Abutilon indicum), ''apamarga'' (Achyranthes aspera) and ''atma-gupta'' (Mucuna prurita), and one ''anjali'' of water. To this decoction, jaggery, ghee, oil and rock-salt should be added, and used for basti. This ''basti'' is extremely beneficial for old and weak persons, as well as those suffering from ''shukra'' and ''rakta kshaya'' (diminished semen and blood).
===== Baladi yapana-basti - fourth =====
===== ''Baladi yapana basti'' - fourth =====
The decoction of bala (Sida cordifolia), madhuka (Glycyrrhiza glabra), vidari (Pueraria tuberose), root of darbha (Imperata cylindrical), mridvika (Vitis vinifera) and yava (Hordeum vulgare) should be boiled by adding goat’s milk till the quantity of the remaining liquid is equal to the quantity of milk added to it. Afer that this kwatha (decoction) preparation for basti should be mixed with the kalka (paste) of madhuka (Glycyrrhiza glabra), and madana (Xeromphis spinosa), madhu (honey), ghee and sandhava (rock salt). The basti used of this preparation is beneficial for cure of jwara (fever).
The decoction of ''bala'' (Sida cordifolia), ''madhuka'' (Glycyrrhiza glabra), ''vidari'' (Pueraria tuberose), root of ''darbha'' (Imperata cylindrical), ''mridvika'' (Vitis vinifera) and ''yava'' (Hordeum vulgare) should be boiled by adding goat’s milk till the quantity of the remaining liquid is equal to the quantity of milk added to it. After that this ''kwatha'' (decoction) preparation for ''basti'' should be mixed with the ''kalka'' (paste) of ''madhuka'' (Glycyrrhiza glabra), and ''madana'' (Xeromphis spinosa), ''madhu'' (honey), ghee and ''sandhava'' (rock salt). The ''basti'' used of this preparation is beneficial for cure of ''jwara'' (fever).
===== Shala parnyadya yapana basti =====
===== Shala parnyadya yapana basti =====