Changes

To this ''kwath'' (decoction), the paste of ''madhuka'' (Glycyrrhiza glabra), ''madana'' (Xeromphis spinosa), ''shata-pushpa'' (anethum sowa), ''kustha'' (saussurea lappa), ''pippali'' (piper longum), ''vacha'' (Acorus calamus), fruit of ''vatsaka'' (Holarrhena antidysenterica), ''rasanjana, priyangu'' (Callicarpa macrophylla) and ''yavani'' (Trachyspermum ammi) should be added. ''Payasa'' (Jiggery), ghee, ''taila'' (oil), ''madhu'' (honey), ''dugdha'' (milk), ''mamsa rasa'' (meat soup), ''amla-kanjika'' (sour vinegar) and ''saindhva lavana'' (rock salt),should be added to this preparation, when it is lukewarm, and then should be used for application of ''basti''. This ''basti'' helps in curing  the disorders caused due to retention of ''shukra'' (semen), ''mutra'' (urine) and ''mala'' (stool) because of aggravated ''vata, gulma'' (phantom tumor), ''hrid-roga'' (heart-diseases),  ''adhmana'' (flatulence), ''bradhna'' (inguinal hernia/swellings), (stiffness of the sides of the chest, back and lumbar region), ''sangyanash''  (unconsciousness) and ''balaksayesu'' (diminution of strength). The quantity of decoction is sufficient for the application of three ''basti''.

To this ''kwath'' (decoction), the paste of ''madhuka'' (Glycyrrhiza glabra), ''madana'' (Xeromphis spinosa), ''shata-pushpa'' (anethum sowa), ''kustha'' (saussurea lappa), ''pippali'' (piper longum), ''vacha'' (Acorus calamus), fruit of ''vatsaka'' (Holarrhena antidysenterica), ''rasanjana, priyangu'' (Callicarpa macrophylla) and ''yavani'' (Trachyspermum ammi) should be added. ''Payasa'' (Jiggery), ghee, ''taila'' (oil), ''madhu'' (honey), ''dugdha'' (milk), ''mamsa rasa'' (meat soup), ''amla-kanjika'' (sour vinegar) and ''saindhva lavana'' (rock salt),should be added to this preparation, when it is lukewarm, and then should be used for application of ''basti''. This ''basti'' helps in curing  the disorders caused due to retention of ''shukra'' (semen), ''mutra'' (urine) and ''mala'' (stool) because of aggravated ''vata, gulma'' (phantom tumor), ''hrid-roga'' (heart-diseases),  ''adhmana'' (flatulence), ''bradhna'' (inguinal hernia/swellings), (stiffness of the sides of the chest, back and lumbar region), ''sangyanash''  (unconsciousness) and ''balaksayesu'' (diminution of strength). The quantity of decoction is sufficient for the application of three ''basti''.

===== Hapushadya yapana basti =====

===== ''Hapushadya yapana basti'' =====

Half kudava (96 gm) of hapusha (Juniperus communis) and one kudava(192 gm) of half crushed grains of yava (Hordeum vulgare) boiled by adding water and milk till the quantity of remaining liquid is equal to the quantity of milk. Then honey, ghee, oil and rock-salt should be added to this preparation for the application of basti. The beneficial effects of this therapy are seen in vata-rakta (resembling with gout), saktahavinmutra (retention of stool and urine), streekhedita (excessive sexual intercourse), buddhi, medha jatharagni (promotion of wisdom, intellect, agni (power of digestion and metabolism) and bala (strength).

Half ''kudava'' (96 gm) of ''hapusha'' (Juniperus communis) and one ''kudava''(192 gm) of half crushed grains of ''yava'' (Hordeum vulgare) boiled by adding water and milk till the quantity of remaining liquid is equal to the quantity of milk. Then honey, ghee, oil and rock-salt should be added to this preparation for the application of ''basti''. The beneficial effects of this therapy are seen in ''vata-rakta'' (resembling with gout), ''saktahavinmutra'' (retention of stool and urine), ''streekhedita'' (excessive sexual intercourse), ''buddhi, medha jatharagni'' (promotion of wisdom, intellect, ''agni'' (power of digestion and metabolism) and ''bala'' (strength).

===== Laghu-pancamuladhya yapana basti =====

===== Laghu-pancamuladhya yapana basti =====