Changes

===== ''Eranda-muladya yapana-basti'' =====

===== ''Eranda-muladya yapana-basti'' =====

Six ''palas'' (6x48gm) of the root of ''eranda'' (castor) and bark of leaves of ''palash'' (Butea monosperma), three ''pala'' (3x48 gm) of each, ''shala-parni'' (Desmodium gangeticum), ''prishniparni''(Uraria picta), ''brihati'' (Solanum indicum), ''kantakari'' (Solanum surattense), ''gokshura'' (Tribulus terrestris), rasna (Pluchea lanceolata), ashvagandha (Withania somnifera), guduchi (Tinospora cordifolia), varsabhu (punarnava or Boerhavia diffusa), aragvadha (Cassia fistula), and devadaru (Cedrus deodara) should be cut into small pieces, washed properly, and cooked by adding one adhaka (3.72 kg) of water and one-forth adhaka of milk till remaining one fourth of the same. To this the paste of shata-kusuma (shata-pushpa or Anethum sowa), kushtha (Saussurea lappa), musta (Cyperus rotundus), pippali (Piper longum), hapusha (Juniperus communis), bilva (Aegle marmelos), vacha (Acorus calamus), fruit of vatsaka (Holarrhena antidysenterica), rasanjana (Extract of Barberis Aristata), priyangu (Callicarpa macrophylla) and yavani (Trachyspermum ammi) should be added. Honey, ghee, oil and rock-salt should also be added to this preparation, It should be given when sukhoshna (luke-warm), in the form of niruha basti (evacuative enema) once, twice or thrice aday.

Six ''palas'' (6x48gm) of the root of ''eranda'' (castor) and bark of leaves of ''palash'' (Butea monosperma), three ''pala'' (3x48 gm) of each, ''shala-parni'' (Desmodium gangeticum), ''prishniparni''(Uraria picta), ''brihati'' (Solanum indicum), ''kantakari'' (Solanum surattense), ''gokshura'' (Tribulus terrestris), ''rasna'' (Pluchea lanceolata), ''ashvagandha'' (Withania somnifera), ''guduchi'' (Tinospora cordifolia), ''varsabhu'' (punarnava or Boerhavia diffusa), ''aragvadha'' (Cassia fistula), and ''devadaru'' (Cedrus deodara) should be cut into small pieces, washed properly, and cooked by adding one ''adhaka'' (3.72 kg) of water and one-fourth ''adhaka'' of milk till remaining one fourth of the same. To this the paste of ''shata-kusuma'' (shata-pushpa or Anethum sowa), ''kushtha'' (Saussurea lappa), ''musta'' (Cyperus rotundus), ''pippali'' (Piper longum), ''hapusha'' (Juniperus communis), ''bilva'' (Aegle marmelos), ''vacha'' (Acorus calamus), fruit of ''vatsaka'' (Holarrhena antidysenterica), ''rasanjana'' (Extract of Barberis Aristata), ''priyangu'' (Callicarpa macrophylla) and ''yavani'' (Trachyspermum ammi) should be added. Honey, ghee, oil and rock-salt should also be added to this preparation, It should be given when ''sukhoshna'' (luke-warm), in the form of ''niruha basti'' (evacuative enema) once, twice or thrice a day.

This basti is beneficial, for the pleasure-loving people, those having compromised health, those indulging in sex in excess, emaciated persons and those suffering from phthisis; old persons, sufering from chronic piles, and those desiring of progeny.

 

This ''basti'' is beneficial, for the pleasure-loving people, those having compromised health, those indulging in sex in excess, emaciated persons and those suffering from phthisis; old persons, suffering from chronic piles, and those desiring of progeny.

===== ''Sahacharadya yapana-basti'' =====

===== ''Sahacharadya yapana-basti'' =====