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→Sthiradi yapana basti
tadvanmadhughRutAbhyAMmAMsarasatulyo[4]mustAkShayuktaH
tadvanmadhughRutAbhyAMmAMsarasatulyo[4]mustAkShayuktaH
pUrvavadbastirvAtabalAsapAdaharShagulmatrikorujAnUruniku~jcanabastivRuShaNameDhratrikapRuShThashUlaharaH(15)|
pUrvavadbastirvAtabalAsapAdaharShagulmatrikorujAnUruniku~jcanabastivRuShaNameDhratrikapRuShThashUlaharaH(15)|
surAsauvIrakakulatthamAMsarasamadhughRutatailasaptaprasRutomustashatAhvAkalkitaHsalavaNobastiHsarvavAtarogaharaH(16)|
surAsauvIrakakulatthamAMsarasamadhughRutatailasaptaprasRutomustashatAhvAkalkitaHsalavaNobastiHsarvavAtarogaharaH(16)|
dvipa~jcamUlatriphalAbilvamadanaphalakaShAyogomUtrasiddhaHkuTajamadanaphalamustapAThAkalkitaHsaindhavayAvashUkakShaudratailayuktobastiHshleShmavyAdhibastyATopavAtashukrasa~ggapANDurogAjIrNavisUcikAlasakeShu[5]deyaiti||18||
dvipa~jcamUlatriphalAbilvamadanaphalakaShAyogomUtrasiddhaHkuTajamadanaphalamustapAThAkalkitaHsaindhavayAvashUkakShaudratailayuktobastiHshleShmavyAdhibastyATopavAtashukrasa~ggapANDurogAjIrNavisUcikAlasakeShu[5]deyaiti||18||
Tittiradya yapana-basti- The meat of tittiri (patridge)), mayura (peacock) and raja-hamsa (swan), and panca-mula (roots of shala-parni (Desmodium gangeticum), prsni-parni (Uraria picta), brhati (Solanum indicum), kantakari (Solanum surattense) and goksura (Tribulus terrestris)) should be boiled with goat milk. To this preparation of milk, the paste of sata-puspa (Anethum sowa), madhuka (Glycyrrhiza glabra), rasna (Pluchea lanceolata), kutaja (Holarrhena antidysenterica), madana-phala (Xeromphis spinosa) and pippali (Piper longum) should be added. Then ghee, oil, jiggery and rock-salt, should be mixed to this preparation and used for Basti (enema).
Tittiradya yapana-basti- The meat of tittiri (patridge)), mayura (peacock) and raja-hamsa (swan), and panca-mula (roots of shala-parni (Desmodium gangeticum), prsni-parni (Uraria picta), brhati (Solanum indicum), kantakari (Solanum surattense) and goksura (Tribulus terrestris)) should be boiled with goat milk. To this preparation of milk, the paste of sata-puspa (Anethum sowa), madhuka (Glycyrrhiza glabra), rasna (Pluchea lanceolata), kutaja (Holarrhena antidysenterica), madana-phala (Xeromphis spinosa) and pippali (Piper longum) should be added. Then ghee, oil, jiggery and rock-salt, should be mixed to this preparation and used for Basti (enema).
The basti (enema) of this prepation promotes bala (strength), varna (complexion) and shukra (semen). This act as a rejuvenator also. (18/1)
The basti (enema) of this prepation promotes bala (strength), varna (complexion) and shukra (semen). This act as a rejuvenator also. (18/1)
Dvi-pancha-muladhya yapana-bbasti
Dvi-pancha-muladhya yapana-bbasti
Drugs belonging to two types of panca-mula (bilva, syonaka, gambhari, patala, ganikarika, sala-parni, prsni-parni, brhati kantakari and goksura) and chicken-soup should be boiled by adding milk till one fourth of the liquid remains. To this liquid, the paste of pippali, madhuka, rasna and madana should be added. After adding sugar, honey and ghee, this preparation should be used for basti (enema).
Drugs belonging to two types of panca-mula (bilva, syonaka, gambhari, patala, ganikarika, sala-parni, prsni-parni, brhati kantakari and goksura) and chicken-soup should be boiled by adding milk till one fourth of the liquid remains. To this liquid, the paste of pippali, madhuka, rasna and madana should be added. After adding sugar, honey and ghee, this preparation should be used for basti (enema).