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→Sequence and diet regimen
अग्निसन्धुक्षणार्थंतुपूर्वंपेयादिनाभिषक्|
अग्निसन्धुक्षणार्थंतुपूर्वंपेयादिनाभिषक्|
रसोत्तरेणोपचरेत्क्रमेणक्रमकोविदः||६||
रसोत्तरेणोपचरेत्क्रमेणक्रमकोविदः||६||
स्निग्धाम्लस्वादुहृद्यानिततोऽम्ललवणौरसौ|
स्निग्धाम्लस्वादुहृद्यानिततोऽम्ललवणौरसौ|
स्वादुतिक्तौततोभूयःकषायकटुकौततः||७||
स्वादुतिक्तौततोभूयःकषायकटुकौततः||७||
अन्योऽन्यप्रत्यनीकानांरसानांस्निग्धरूक्षयोः|
अन्योऽन्यप्रत्यनीकानांरसानांस्निग्धरूक्षयोः|
व्यत्यासादुपयोगेनप्रकृतिंगमयेद्भिषक्||८||
व्यत्यासादुपयोगेनप्रकृतिंगमयेद्भिषक्||८||
agnisandhukṣaṇārthaṁtupūrvaṁpēyādinābhiṣak|
agnisandhukṣaṇārthaṁtupūrvaṁpēyādinābhiṣak|
rasōttarēṇōpacarētkramēṇakramakōvidaḥ||6||
rasōttarēṇōpacarētkramēṇakramakōvidaḥ||6||
snigdhāmlasvāduhr̥dyānitatō'mlalavaṇaurasau|
snigdhāmlasvāduhr̥dyānitatō'mlalavaṇaurasau|
svādutiktautatōbhūyaḥkaṣāyakaṭukautataḥ||7||
svādutiktautatōbhūyaḥkaṣāyakaṭukautataḥ||7||
anyō'nyapratyanīkānāṁrasānāṁsnigdharūkṣayōḥ|
anyō'nyapratyanīkānāṁrasānāṁsnigdharūkṣayōḥ|
vyatyāsādupayōgēnaprakr̥tiṁgamayēdbhiṣak||8||
vyatyāsādupayōgēnaprakr̥tiṁgamayēdbhiṣak||8||
agnisandhukShaNArthaMtupUrvaMpeyAdinAbhiShak|
agnisandhukShaNArthaMtupUrvaMpeyAdinAbhiShak|
rasottareNopacaretkrameNakramakovidaH||6||
rasottareNopacaretkrameNakramakovidaH||6||
snigdhAmlasvAduhRudyAnitato~amlalavaNaurasau|
snigdhAmlasvAduhRudyAnitato~amlalavaNaurasau|
svAdutiktautatobhUyaHkaShAyakaTukautataH||7||
svAdutiktautatobhUyaHkaShAyakaTukautataH||7||
anyo~anyapratyanIkAnAMrasAnAMsnigdharUkShayoH|
anyo~anyapratyanIkAnAMrasAnAMsnigdharUkShayoH|
vyatyAsAdupayogenaprakRutiMgamayedbhiShak||8||
vyatyAsAdupayogenaprakRutiMgamayedbhiShak||8||
For the enhancement of agni (power of digestion and metabolism) the physician should advise the patient to take peya (thin gruel) etc. dietary preparations (as described earlier in sutra sthana) after vamana and virechana followed by mamsa rasa (meat soup) for the protection of his health.The patient should be given snigdha (unctous), amla (sour), swadu (sweet) and hridya (pleasing) food. A sequence of rasas (taste) with sour and salty tastes should be given first, then the food having swadu (sweet) and tikta (bitter) taste and lastly the food articles having astringent and pungent tastes should be given.(6-8)
Normal state of health after purification:
For the enhancement of ''agni'' (power of digestion and metabolism) the physician should advise the patient to take ''peya'' (thin gruel) etc. dietary preparations (as described earlier in [[Sutra Sthana]]) after vamana and virechana followed by mamsa rasa (meat soup) for the protection of his health.The patient should be given snigdha (unctous), amla (sour), swadu (sweet) and hridya (pleasing) food. A sequence of rasas (taste) with sour and salty tastes should be given first, then the food having swadu (sweet) and tikta (bitter) taste and lastly the food articles having astringent and pungent tastes should be given.(6-8)
==== Normal state of health after purification ====
सर्वक्षमोह्यसंसर्गोरतियुक्तःस्थिरेन्द्रियः|
सर्वक्षमोह्यसंसर्गोरतियुक्तःस्थिरेन्द्रियः|
बलवान्सत्त्वसम्पन्नोविज्ञेयःप्रकृतिंगतः||९||
बलवान्सत्त्वसम्पन्नोविज्ञेयःप्रकृतिंगतः||९||