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→Table 2: Diet and formulations for management of trishna
| ''Drakshadi sita Kwatha/ Prapoundarika Kwatha''
| ''Drakshadi sita Kwatha/ Prapoundarika Kwatha''
| (Cha.Chi. 21/58 )
| (Cha.Chi. 21/58 )
|-
|''Water processed with ''Parushaka'' and ''Pilu; Chatuparni; Musta, Dadima, Laja''
| (Cha.Chi. 24/149)
|-
|Cold water
|(Cha.Chi. 24/163)
|-
|''Madhura rasa''
|(Cha.Chi. 26/43 )
|-
|''Tikta rasa''
|(Cha.Chi. 26/43 )
|-
|''Rakta Shali''
|(Cha.Chi. 27/11)
|-
|''Ervaruka''
|(Cha.Chi. 27/111 )
|-
|''Mridvika''
|(Cha.Chi. 27/125 )
|-
|''Sarkara''
|(Cha.Chi. 27/242 )
|-
|''Laja peya''
|(Cha.Chi. 27/250 )
|-
|''Saktu''
|(Cha.Chi. 27/264 )
|}
|}