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###Relieving factors: Hot season
 
###Relieving factors: Hot season
 
#''Shula'' (pain)
 
#''Shula'' (pain)
##''Vatika shula'': ''Vatika shula'' especially gets exacerbated after digestion of food, in the evening time, at the end of night, during cloudy and rainy days, in cold climate, and due to direct and eastern wind exposure.<ref> M.Ni. 26/4 </ref>  <ref>  S.Su. 21/20 </ref> It gets relieved by ''swedana''(sudation), ''abhyanga''(oil massage), ''mardana''(massage), unctuous, and hot food items. On the basis of site the vatika shula may be termed as janusandhigata shula (Osteo arthritis of knee), kati shula (low backache), ''prishthagata vatika shula''(backache), and ''trikagata vatika shula'' (pain in pelvic bones) etc.
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##''Vatika shula'': ''Vatika shula'' especially gets exacerbated after digestion of food, in the evening time, at the end of night, during cloudy and rainy days, in cold climate, and due to direct and eastern wind exposure.<ref> M.Ni. 26/4 </ref>  <ref>  S.Su. 21/20 </ref> It gets relieved by ''swedana''(sudation), ''abhyanga''(oil massage), ''mardana''(massage), unctuous, and hot food items. On the basis of site the vatika shula may be termed as janusandhigata shula (Osteo arthritis of knee), kati shula (low backache), ''prishthagata vatika shula''(backache), and ''trikagata vatika shula'' (pain in pelvic region), etc.
 
##''Paittika shula'': It gets exacerbated during mid day, mid night, at the time of digestion of food, and during ''sharada ritu''. It gets relieved by cold season, cold and ''madhura'' food.<ref> M.Ni. 26/8 </ref>
 
##''Paittika shula'': It gets exacerbated during mid day, mid night, at the time of digestion of food, and during ''sharada ritu''. It gets relieved by cold season, cold and ''madhura'' food.<ref> M.Ni. 26/8 </ref>
 
##''Kaphaja shula'': This type of pain gets exacerbated just after intake of food, during early morning, at the beginning of night, and during ''shishira'' and ''vasanta'' seasons.<ref> M.Ni. 26/10 </ref>
 
##''Kaphaja shula'': This type of pain gets exacerbated just after intake of food, during early morning, at the beginning of night, and during ''shishira'' and ''vasanta'' seasons.<ref> M.Ni. 26/10 </ref>

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