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Line 16: − [[File: Fig 1 Extrinsic factors.jpg|400px|thumb|right|Fig.1: Extrinsic factors]]+ − [[File: Fig 2 Intrinsic factors.jpg|400px|thumb|right|Fig.2: Intrinsic factors]]
Talk:Trividhakukshiya Vimana (view source)
Revision as of 13:48, 21 October 2020
, 13:48, 21 October 2020no edit summary
=== Assessment of food ingestion capacity (ahara shakti) ===
=== Assessment of food ingestion capacity (ahara shakti) ===
[[File: Fig 1 Extrinsic factors.jpg|500px|thumb|right|'''Fig.1: Extrinsic factors''']]
[[File: Fig 2 Intrinsic factors.jpg|500px|thumb|right|'''Fig.2: Intrinsic factors''']]
The food ingestion capacity (aahara shakti) of a person is assessed on two parameters:
The food ingestion capacity (aahara shakti) of a person is assessed on two parameters:
==== Proper quantity of food ====
==== Proper quantity of food ====
If a person has taken excellent quality food as per the eight specific dietary factors (ashta aahara vidhi vishesha ayatana) and followed all the rules while taking food ([[aahara vidhi]] vidhana), then the food is digested in due time without disturbing the equilibrium of [[dosha]] ([[prakriti]]), and that amount of food is termed as the "proper quantity of food for that person".
If a person has taken excellent quality food as per the eight specific dietary factors (ashta aahara vidhi vishesha ayatana) and followed all the rules while taking food ([[aahara vidhi]] vidhana), then the food is digested in due time without disturbing the equilibrium of [[dosha]] ([[prakriti]]), and that amount of food is termed as the "proper quantity of food for that person".