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→Properties of stambhana drugs
The drugs which possess cold, sluggish, soft, smooth, dry, minute (subtle), liquid, stable and light qualities can produce stambhana. [Cha.Sa.[[Sutra Sthana]] 22/17]
The drugs which possess cold, sluggish, soft, smooth, dry, minute (subtle), liquid, stable and light qualities can produce stambhana. [Cha.Sa.[[Sutra Sthana]] 22/17]
The drug which increases the vata dosha due to its dry property (ruksha), cold potency (shita virya), astringent taste (kashaya rasa) and light in digestion (laghu paka) is called stambhana drug. [Sha.Pu.04/12]<ref name= Shargadara> Sharangadhara. Sharangadhara Samhita. Translated from Sanskrit by K.R. Srikantha Murthy. Reprint ed. Varanasi: Chaukhambha orientalia;2016.</ref>
The drug which increases the [[vata]] [[dosha]] due to its dry property (ruksha), cold potency (shita virya), astringent taste (kashaya rasa) and light in digestion (laghu paka) is called stambhana drug. [Sha.Pu.04/12]<ref name= Shargadara> Sharangadhara. Sharangadhara Samhita. Translated from Sanskrit by K.R. Srikantha Murthy. Reprint ed. Varanasi: Chaukhambha orientalia;2016.</ref>
The taste (rasa) with stambhana property : Astringent (kashaya) [Cha.Sa.[[Sutra Sthana]] 26/43]
The taste (rasa) with stambhana property : Astringent (kashaya) [Cha.Sa.[[Sutra Sthana]] 26/43]