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Rakta dhatu
(view source)
Revision as of 11:33, 26 June 2020
2 bytes removed
,
11:33, 26 June 2020
→Causes of vitiation
Line 151:
Line 151:
*sour and pungent food
*sour and pungent food
−
*
kulatha (
Dolichosbiflorus Linn.)
+
*Dolichosbiflorus Linn.
(kulatha
)
−
*
masha (
Phaseolus mungo Linn.)
+
*Phaseolus mungo Linn.
(masha
)
−
*
nishpava (
Dolichos lablab Linn.)
+
*Dolichos lablab Linn.
(nishpava
)
−
*
tila taila (
Sesamum indicum Linn.
oils
)
+
*Sesamum indicum Linn.
oil (tila taila
)
−
*
pindalu (
Randiauliginosa DC.)
+
*Randiauliginosa DC.
(pindalu
)
*radish and all green (leafy) vegetables
*radish and all green (leafy) vegetables
Anagha
600
edits