Page history
23 February 2024
7 March 2023
2 December 2022
29 November 2022
24 November 2022
→RituHaritaki- changes in administration of medicines as per season
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→Taste perception as a tool for the diagnosis of disorders
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→Taste perception as a tool for the diagnosis of disorders
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23 November 2022
22 November 2022
→RituHaritaki- changes in administration of medicines as per season
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→Seasons and RasaAyuSoft Team. Rasa-Siddhaanta Tastes: All Useful all Over [Internet]. 2006 [cited 2022 Oct 9]. Available from: https://ayusoft.ayush.gov.in/rasa-siddhaanta-tastes-all-useful-all-over/
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→Nutrition: Importance of using all the six tastes judiciously
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→Applications of taste perception
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→The effect of tastes on the body
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→Primary Taste and adjunct, secondary taste (anurasa)
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→Relationship between six important qualities and taste
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→Relationship between taste and three doshaunderstood through elemental composition
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→Taste composition based on five primary elements
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→Taste composition based on five primary elements
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21 November 2022
→Detailed description of actions of the tastesS.D. D, A.N. S, A. S, Y. S. D. Atreyabhadrakapyiya Adhyaya. Charak Samhita New Ed. 2020;28–28.Saketh Ram et al. National Ayurveda Morbidity Codes (NAMC). In: National Ayush Morbidity and Standardized Electronic (NAMASTE) Portal [Internet]. New Delhi: Ministry of Ayush, Government of India; 2017. Available from: http://namstp.ayush.gov.in/#/Ayurveda:
→Detailed description of actions of the tastesS.D. D, A.N. S, A. S, Y. S. D. Atreyabhadrakapyiya Adhyaya. Charak Samhita New Ed. 2020;28–28.Saketh Ram et al. National Ayurveda Morbidity Codes (NAMC). In: National Ayush Morbidity and Standardized Electronic (NAMASTE) Portal [Internet]. New Delhi: Ministry of Ayush, Government of India; 2017. Available from: http://namstp.ayush.gov.in/#/Ayurveda:
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→Theses done
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→Taste perception as a tool for the diagnosis of disorders
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→Taste perception as a tool for the diagnosis of disorders
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→Misconceptions about taste perception
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20 November 2022
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→Overview of the mechanism of taste perceptionKimball JW. 15.9G: Taste. Published 2022. Accessed November 8, 2022. https://bio.libretexts.org/Bookshelves/Introductory_and_General_Biology/Book%3A_Biology_(Kimball)/15%3A_The_Anatomy_and_Physiology_of_Animals/15.09%3A_Senses/15.9G%3A_Taste
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→Combination of tastes
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19 November 2022
→Relationship between six important qualities and taste
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→Relationship between six important qualities and taste
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→Relationship between six important qualities and taste
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→Discussion regarding the number of rasa
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→Detailed description of actions of the tastesS.D. D, A.N. S, A. S, Y. S. D. Atreyabhadrakapyiya Adhyaya. Charak Samhita New Ed. 2020;28–28.Saketh Ram et al. National Ayurveda Morbidity Codes (NAMC). In: National Ayush Morbidity and Standardized Electronic (NAMASTE) Portal [Internet]. New Delhi: Ministry of Ayush, Government of India; 2017. Available from: http://namstp.ayush.gov.in/#/Ayurveda:
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→Detailed description of actions of the tastesS.D. D, A.N. S, A. S, Y. S. D. Atreyabhadrakapyiya Adhyaya. Charak Samhita New Ed. 2020;28–28.Saketh Ram et al. National Ayurveda Morbidity Codes (NAMC). In: National Ayush Morbidity and Standardized Electronic (NAMASTE) Portal [Internet]. New Delhi: Ministry of Ayush, Government of India; 2017. Available from: http://namstp.ayush.gov.in/#/Ayurveda:
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→Detailed description of actions of the tastesS.D. D, A.N. S, A. S, Y. S. D. Atreyabhadrakapyiya Adhyaya. Charak Samhita New Ed. 2020;28–28.Saketh Ram et al. National Ayurveda Morbidity Codes (NAMC). In: National Ayush Morbidity and Standardized Electronic (NAMASTE) Portal [Internet]. New Delhi: Ministry of Ayush, Government of India; 2017. Available from: http://namstp.ayush.gov.in/#/Ayurveda:
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→Detailed description of actions of the tastesS.D. D, A.N. S, A. S, Y. S. D. Atreyabhadrakapyiya Adhyaya. Charak Samhita New Ed. 2020;28–28.Saketh Ram et al. National Ayurveda Morbidity Codes (NAMC). In: National Ayush Morbidity and Standardized Electronic (NAMASTE) Portal [Internet]. New Delhi: Ministry of Ayush, Government of India; 2017. Available from: http://namstp.ayush.gov.in/#/Ayurveda:
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→Detailed description of actions of the tastesS.D. D, A.N. S, A. S, Y. S. D. Atreyabhadrakapyiya Adhyaya. Charak Samhita New Ed. 2020;28–28.Saketh Ram et al. National Ayurveda Morbidity Codes (NAMC). In: National Ayush Morbidity and Standardized Electronic (NAMASTE) Portal [Internet]. New Delhi: Ministry of Ayush, Government of India; 2017. Available from: http://namstp.ayush.gov.in/#/Ayurveda:
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→The effect of tastes on the body
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